Preparation: Step 1
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Prepare all the necessary ingredients: lay out lavash, cheese, sausage and egg on a working surface. If the products were in the refrigerator, let them warm up a little at room temperature — this is especially true for cheese, it will become softer and melt better. It is important that Lavash with cheese and sausage in a pan turns out especially stretching and appetizing.
Lavash in a pan
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Step 2
Cut the sausage with thin circles, and then stripes. Both boiled and semi -bundled varieties are suitable.
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Step 3
Grate cheese on the middle grater. It is better to choose solid varieties — Gauda, Russian, Chedder. These cheeses melt well, form a viscous structure. They are ideal for lavash with cheese and sausage at home.
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Step 4
Cut the lavash into the rectangles of a suitable size — such that it is convenient to turn into a roll or fold them with an envelope. One standard sheet can usually be cut into 2-3 parts.
If Lavash is medium -sized and round, like mine — cut it in half.
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Step 5
Put on each piece of slightly grated cheese and strips of sausage, retreating from the edges by about 1 cm.
If desired, you can add a little ketchup or mustard so that the taste becomes more saturated, and the texture is juicy. Whoever loves more, can put a couple of rings of fresh sharp pepper. It will be delicious with chopped herbs — dill, parsley or green onions. And if you add thin slices of the tomato, it will turn out almost like a mini-pizza. In this case, it is worth folding the lavash in two layers so that the juice does not flow.
Three tasty and fast lavash recipe
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Step 6
Gently turn the lavash with the filling: you can in the form of a roll, or can be folded with an envelope, bending in half in the case of a round lavash.
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Step 7
Beat in a deep plate one egg with a small pinch of salt. Dip each rolled lavash into the egg mixture. This will give the finished dish a crispy golden crust.
Those who want to make a less high -calorie lavash with filling can be fried without an egg — just in a dry pan with anti -stick coating.
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Step 8
Heat the pan over medium heat, pour a little vegetable oil — 1-2 tablespoons are enough. As soon as the oil warms up well, lay the lavash with sausage and cheese.
Fry about 2-3 minutes on each side until an appetizing rosy crust is formed. Due to the frying, the lavash becomes especially fragrant and crispy.
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Step 9
Remove the finished products from the pan and put it on a paper towel — it will absorb excess oil, and the dish will turn out not only tasty, but also less fat. It is best to serve hot, while the cheese stretches, and the crust remains crispy. This is a great Lavash recipe with sausage and cheese in a pan, which is easy to cook even a beginner!
Bon appetit!
📌 be sure to look at our A selection of Lavash recipes with photos and videos — There you will find dozens of ideas for fast, satisfying and beautiful snacks for every taste!
