Preparation: Step 1
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Fresh strawberries with gelatin
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Recipe for fresh strawberries with gelatin with step -by -step photos
At this stage, it is worth paying special attention to the choice of products. For the preparation of strawberries with gelatin, a small, fragrant and ripe berry is suitable — the more saturated it is to taste, the brighter the dessert will turn out.
Gelatin for strawberry jelly can be used both ordinary and fast -soluble — the main thing is to strictly follow the instructions on the packaging.
Sugar is the ingredient at will. Try strawberries: if it is sweet, sugar can be put a little bit, and if sour, increase the amount.
Do not forget about lemon juice: it gives balance, emphasizing the sweetness, and helps to maintain the bright color of the strawberry syrup.
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Step 2
Prepare a berry for jelly. Rinse it well and dry it on a paper towel.
How to choose strawberries
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Step 3
Remove a green tail from strawberries and cut the berry into 2-4 parts, depending on the size.
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Step 4
Prepare a small stewpan for the preparation of strawberry syrup. Put half the chopped berries in it. Add sugar, lemon juice and 160 milliliters of water.
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Step 5
Put the stewpan on the fire and bring the water to a boil. As soon as it boils — to reduce the fire to a minimum and cook the berry with a moderate boil for 10 minutes. During this time, strawberries will soften, give taste and color to the syrup. It is such a syrup that will make your strawberries with gelatin especially tasty and rich.
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Step 6
Pour gelatin into a small container and pour 40 ml of cold water. Stir and leave for a few minutes.
It is very important to follow the instructions for the preparation of gelatin specified on your packaging. This is especially true for parameters such as the temperature of the dissolution of gelatin and the amount of fluid.
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Step 7
Strain the finished strawberry syrup into a separate cup, and wipe the berries through a small sieve. It turns out a smooth, homogeneous and very fragrant base for jelly with strawberries.
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Step 8
Add swollen gelatin to the resulting strawberry syrup and mix everything well. Gelatin must completely disperse in hot syrup.
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Step 9
Put the remaining fresh strawberries in portioned creamy.
Pieces of berries will look beautiful inside the home strawberry jelly, creating the effect of transparency and volume. It is not only tasty, but also very beautiful!
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Step 10
Pour strawberries with gelatin syrup and remove creamy in the refrigerator for 2-3 hours.
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Step 11
Decorate the finished jelly with fresh strawberry berries and can be served to the table.
For decoration, mint leaves or a pinch of powdered sugar are also suitable. Such a simple, but spectacular jelly made of fresh strawberries with gelatin will decorate any table! Bon appetit!
📌 Do not forget to look into our selection jelly recipes with photo and video — You are waiting for even more ideas for a summer dessert!
