Preparation: Step 1
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Before starting to prepare chicken with cheese and tomatoes in the oven, prepare all products: chicken breasts, fresh tomatoes, cheese (it is best to use mozzarella), olive oil, spices and basil.
If you want to add a dish of Mediterranean notes — use Provencal herbs or a classic seasoning for chicken. Such a fragrance will enhance the taste of meat and give it an exquisite accent.
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Step 2
So that the filling of cheese and tomatoes does not flow, you need to carefully make a pocket in every chicken breast. Cut the breast along, deepening about 2 centimeters. After that, carefully deepen the incision along the edges — even a centimeter on the left and right.
It is important not to cut the meat through. The bottom should remain whole — then the chicken with cheese and tomatoes in the oven will retain all the juice and filling inside.
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Step 3
Make marinade. Mix olive oil, paprika, salt and a mixture of peppers.
Leave a pinch of salt to the top of the filling.
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Step 4
Carefully coat the breasts with the marinade from all sides, not forgetting to process the inside of the pocket. This will help make the meat soft and fragrant.
Leave the chicken for 10-15 minutes — let it absorb the taste of spices. While the meat is pickled, you can prepare a filling for chicken with tomatoes and cheese.
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Step 5
Meanwhile, cut a tomato and mozzarella. The wider and deeper the pocket, the more the fillings will fit.
Turn on the oven to heat up to 180 degrees.
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Step 6
Fill out every pocket alternating slices of tomato, cheese and basil leaves. You can slightly compact the filling inside — the main thing is that everything fit and the breast is closed.
Sprinkle with a pinch of salt and freshly ground pepper on top.
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Step 7
Put the breasts in shape. To avoid sticking, to lay it out with baking paper — this will simplify the washing of the shape and retain the beautiful appearance of the dish.
If it is not planned to cook immediately, you can tighten the shape with a film and put in the refrigerator for several hours or even at night. This is a great way to prepare a chicken with tomatoes and cheese in advance.
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Step 8
Send the form to the preheated oven. Bake chicken with cheese and tomatoes for about 30 minutes at 180 ° C.
If the breasts are large, you can increase the time to 35 minutes. The main thing is not to dry. The finished chicken should be completely baked, but remain juicy.💡 Advice: Check the degree of readiness by making a neat incision — meat juice should be transparent, without pink traces.
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Step 9
Ready! Remove the dish from the oven, let it stand for a couple of minutes, and then carefully cut it.
The cheese stretches, the tomatoes saturated the meat with juice, and the basil added the aroma — the baked chicken breast with cheese and tomatoes in the oven turned out exactly what it should be: homemade, tasty and juicy.
📌 If you liked this recipe, be sure to look at our A selection of other dishes from chicken breast in the oven — with photo and video. There you will find simple and original inspiration ideas!
