Preparation: Step 1
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Prepare all the necessary ingredients for the preparation of fresh cabbage with chicken.
I used a chicken soup set. You can cook the broth on the chicken leg or breast.
Tomato juice can be replaced with 1 tbsp. tomato paste.
Tomato paste: recipe for the winter at home
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Step 2
Rinse the chicken. Put in a pan. Add 3 liters of water. Put on medium fire. Bring to a boil. Cook for about 30-40 minutes, periodically removing the foam so that the broth is clean and transparent.
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Step 3
While the chicken is cooked, peel the potatoes.
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Step 4
Cut the potatoes into small cubes so that it gets faster.
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Step 5
Peel and cut the onion into small cubes.
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Step 6
Warm up the pan with vegetable oil. Put on a bow in it.
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Step 7
Clean the carrots. Grate on a coarse grater or cut into thin circles.
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Step 8
Put the carrots in the pan. Fry over medium heat, stirring, to softness and light goldenness, about 5-7 minutes.
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Step 9
Add tomato juice at the end of frying. Mix. Prepare another 1-2 minutes.
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Step 10
Prepare cabbage for the cabbage soup. Cut it into thin strips.
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Step 11
Remove the foam from the broth.
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Step 12
Add potatoes and bay leaf.
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Step 13
Pull the chicken. Cool. Remove the meat from it and return to the pan.
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Step 14
Add a tomato-carrot fry to the finished broth.
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Step 15
Salt and pepper to taste. Add cabbage.
Cook on fresh cabbage and chicken over low heat for another 30 minutes.
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Step 16
Try the cabbage soup to taste and, if necessary, add more spices.
7 recipes for good old Russian cabbage soup. Tasty and healthy.
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Step 17
Fresh cabbage with chicken is ready.
Pour on plates and serve. SChs go well with black bread or croutons.
If you want a more saturated taste, you can add a small amount of sauerkraut along with a fresh, slightly cucumber brine or lemon juice.
Bon appetit!
