Pancho cake with strawberries

To prepare the marble biscuit, we will need the following ingredients: chicken eggs, granulated sugar, wheat flour, cocoa powder and salt. In addition, if you also bake a biscuit in a slow cooker, take a little vegetable oil without smell to grease the bowl.

Put chicken eggs (5 pieces) in the dishes for whipping and add sugar (180 grams).

Using a mixer, beat sugar with eggs until the mass becomes lush, airy and quite stable. The better you get eggs, the more magnificent the biscuit will turn out. If you raise the corolla, the flowing mixture will remain on the surface and not spread for about 10 seconds.

We sift the wheat flour (140 grams) in the duty room and add a pinch of salt. If you do not be friends with biscuits, you can use a teaspoon of baking powder for insurance.

Using a silicone blade (this is the best option), in circular folding movements, interfere with the flour into the egg base. Try to work quickly, as the biscuit dough does not tolerate prolonged mixing.

We put off a little less than half of the biscuit dough in a separate bowl and sift there 2 tablespoons without a slide of an ugly cocoa powder.

Mix everything until smooth — chocolate biscuit dough is ready.

I will bake a biscuit in a slow cooker, so I lubricate the bowl with a small amount of vegetable (I have sunflower) oil without smell. Alternating white and chocolate dough, lay it out in a tablespoon bowl.

To get a marble pattern, using a wooden skew, we make stains to the entire depth of the dough.

We bake a biscuit in a slow cooker in baking mode for about 50 minutes. The exact cooking time will depend on each specific multicooker and its features. Let the marble biscuit cool a little, then push the dough from the walls of the bowl with a silicone spatula.

To get a biscuit, put an insert for cooking for steam in the bowl.

We turn the structure — the biscuit is ready. Let it completely cool down and at least 4 hours lay down at room temperature. In general, it is better to bake a biscuit for Pancho cake the day before, wrap it with cling film and let him relax for about a day.

After that, it must be cut along 2 cakes: the lower one will be approximately 1/3 of the entire height.

We cut the top with small slices of arbitrary shape.

It's time to move on to the sour cream cream, filling and glaze for Pancho cake. Ingredients: sour cream, sugar powder, strawberries, kiwi, banana, chocolate and milk.

We clean one banana and two kiwi, cut into a small cube. Five fairly large strawberries cut the same way. The filling was prepared.

800 grams of cold sour cream and 100 grams of powdered sugar are put in volumetric dishes.

Beat with a mixer at high speeds for several minutes, until you get a lush and air sour cream. Just be careful and do not overcome sour cream, otherwise the cream will go to ripples and will begin to cut off the swim.

We collect the pango cake. We put a biscuit cake on a flat dish.

Lubricate it with part of the sour cream.

We lay out a portion of fruit and berry filling.

We dip each biscuit slice into the cream and put it on the base, making the layer.

Alternating a biscuit with cream and filling, collect a punch cake.

We cover the remaining sour cream. It's time to put the cake in the refrigerator.

For glaze in a bowl we break 50 grams of chocolate and pour 30 milliliters of milk (can be replaced with cream).

Gray in a water bath or in a microwave (best with pulses in defrosting mode) so that the milk is heated, and the chocolate is completely melted. Mix — chocolate icing is ready.

If you do not have a confectionery bag, you can make a parchment paper. We shift the icing, cut off the beak from the cat.

We randomly apply chocolate icing to the cake.

So he looks from the side. We put in the refrigerator for at least 4 hours (best 8-9) for impregnation.

Here is such a delicious Pancho home cake with strawberries, kiwi and chocolate is obtained by this step -by -step recipe. Prepare for health, friends, and pleasant to you appetite!