Preparation: Step 1
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Video receptor of soup with meatballs and vermicelli
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Recipe for soup with meatballs and vermicelli with step -by -step photos
Prepare the necessary ingredients for delicious soup with meatballs and vermicelli.
Fictions can be made from any minced meat. Beeing minced meat will give dense and saturated meatballs. From pork minced meat — they turn out soft and juicy. A more dietary option is from chicken or turkey minced meat. I will use a mixture of pork and chicken minced meat. I highly recommend preparing minced meat at home or buy a product in a trusted store.
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Step 2
Move the minced meat to a deep dish. Add salt, ground pepper, dried garlic.
Spices can be selected to your liking. In addition to the spices used, ground paprika, fresh or dried parsley, dill, oregano, thyme, basil is perfect for minced meat, a fresh or dried parsley. For a brighter taste, you can add chili pepper, zira, mustard.
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Step 3
Make minute minced meat with your hands. It is not necessary to knock it out to make the meatballs more tender.
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Step 4
Form small balls from the meat mass. This is how Mount Kolobkov turned out.
If the mass sticks to the hands, they can be slightly moistened with water.
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Step 5
Choose a suitable pan to cook a vermicelli soup. I like to use a larger container (3-4 liters) so that at the time of preparation the ingredients do not fall out of the pan 🙂
Rinse the purified potatoes. Cut into small cubes and send to a pan. Pour in cold water. Add bay leaf. Set on fire and bring to a boil. Boil about five minutes over low heat.
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Step 6
Clean and rinse the root crops of carrots and onions. Grind the carrots on a large grater, cut the onions with cubes.
Carrots can also be cut into cubes, cubes, half rings.
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Step 7
In a preheated pan with butter, add prepared onions with carrots. Fry about 4-5 minutes on fire above average, stirring. Vegetables should become a little softer.
I extremely recommend that you have such a workpiece. Saves time 👇🏻
Fried carrots with onions in a pan
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Step 8
Add fried vegetables to the pot with potatoes. Stir and let go to a boil.
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Step 9
In a boiling soup, lower meat meatballs. Mix thoroughly so that the kolobok does not stick to the bottom.
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Step 10
Bring to a boil and cook a couple of minutes so that the meatballs begin to come up.
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Step 11
Pour vermicelli into the soup. Mix, as she immediately settles on the bottom of the saucepan.
I prefer to use a vermicelli from solid wheat varieties. She does not boil and holds her shape perfectly.
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Step 12
Season soup with meatballs and vermicelli salt and pepper. Add dried or fresh greens. Mix once and bring to a boil. Cook for 8-10 minutes over low heat, until all ingredients are ready.
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Step 13
If the soup remains after lunch, after complete cooling, you need to send it to the refrigerator with a tightly closing lid or poured into a glass jar with a lid. The shelf life of the soup in the refrigerator is up to 3 days at a temperature of +2 to +5 ° C. I do not recommend freezing, as potatoes and vermicelli can lose their texture.
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Step 14
Simple soup with meatballs and vermicelli is ready.
Bon appetit!
Other recipes for vermicelli soup, see 👉🏻 HERE
