Preparation: Step 1
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Prepare the necessary ingredients for the preparation of juicy barbecue on the grille. I prefer to cook a barbecue from a pork bone with a bone. If the pork does not fit, you can marin the chicken legs, breast, legs, hips in the same marinade.
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Step 2
Choose a deep plate for a delicious marinade for barbecue. Add vegetable oil, soy sauce, honey, mustard, dried garlic, ground paprika, salt and freshly ground pepper.
The amount of salt and pepper is adjusted to your liking. You need to be careful with salt, since the composition of salty soy sauce.
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Step 3
Stir until a homogeneous sauce consistency. The marinade is not liquid and not thick.
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Step 4
Rinse the meat before use in cold water. Be sure to dry well with paper towels. Cut into portioned steaks between the bones. If desired, you can take pork without a bone.
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Step 5
Dry the peeled and washed onions. Cut in large circles.
In this case, it is better to use the bulbs not very large, so that the circles remain intact, so it will be more convenient to fry on the grill.
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Step 6
Choose a convenient deep dish for pickling and transportation so that the meat is placed in a row. I have a food plastic container with a lid. Each pork steak generously grease with all sides by the marinade. I use a kitchen brush for this purpose. Put the embedded steaks in the container.
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Step 7
On top of the meat, lay out the circles of onions.
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Step 8
Lubricate onion circles with marinade. Cover with a lid. Send the refrigerator for at least 5-6 hours. Pork in this marinade can be pickled up to 24 hours.
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Step 9
Cook over fire before use. Lubricate with vegetable oil so that the barbecue does not stick. Put the meat on the grate.
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Step 10
Install a bars with meat on a barbecue with hot coals.
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Step 11
Fry the barbecue on the grill for 20-30 minutes, turning the meat on one side to the other.
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Step 12
Remove the finished meat from the heat, wrap in the foil for 10-15 minutes so that all the juices are distributed evenly on the meat piece. So the meat will turn out even tastier and juicier.
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Step 13
The barbecue on the grille on the barbecue is ready. Pickled champignons, onions, greens, lavash, various sauces are perfect for him.
Bon appetit!
Other kebab recipes, see 👉🏻 HERE
