Hi all.
Today we will prepare a simple and fast cabbage pie.
Of course, it cannot be compared with our favorite — a pie on a “ideal test”, but it definitely has the right to exist, because, despite simplicity, it is very tasty, and it is preparing much faster.

Product set:

- Surveillary puff dough, 250 gr.
- Cabbage, 1/4 head
- Carrots, 1 pc.
- Eggs, 2 pcs. + 1 yolk
- Parsley
- Green onions
- Black pepper, vegetable oil, salt
Cut the cabbage into strips, finely, boil the eggs screwed, cut into a cube, rub the carrots on a fine grater.

We heat a little oil in a pan, fry the cabbage for three minutes.

Add carrots, fry a couple of minutes.

Add greens, eggs, salt, pepper to taste, mix, warm up for a minute, remove from heat.

We lay the dough on the parchment greased with oil, stretch or roll out to a thickness of 3-4 mm, lay out the filling by half.

Cover with the second half of the dough, pinch with a fork.

Lubricate the egg yolk on top and send it to the oven preheated to 180 ° C for 25 minutes.

Bon appetit!