Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: zucchini, carrots, onions, oil, vinegar and spices. From the specified amount, 4 banks of 0.5 liters are obtained. You can take any zucchini — large and mature or young. Fine zucchini is not necessary to clean from the peel and seeds.
Tip: If you want to maintain a bright and beautiful shade, then it is better to remove the dark peel even in young zucchini.
The canteen 9% vinegar can be replaced with apple — it will even be softer, but you need to take 3 tbsp. l., not 2. Tomato paste is suitable for both store and home.
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Step 2
Peel the zucchini from the peel and seeds if a mature vegetable is used, like mine. It is convenient to remove the middle with seeds with an ordinary tablespoon.
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Step 3
Cut the zucchini in large pieces, their size and shape are completely unimportant.
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Step 4
Onion also cut a quarter with rings or a large cube.
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Step 5
Cut the carrots with a small cube or grate — the method of grinding will not affect the result.
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Step 6
In a pan, heat the entire volume of vegetable oil over maximum heat. It takes me 2-3 minutes to this volume.
Tip: You can check the heating of the oil by dropping a little water there or throwing a small piece of onion. If he sews up, it's time to lay out vegetables.
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Step 7
Immediately put onions and carrots in preheated oil, fry for about 10-12 minutes, stirring so that the vegetables are prepared evenly.
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Step 8
Add zucchini to fried vegetables, put on strong fire and fry for another 10 minutes.
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Step 9
Then reduce the power of the plate to an average or slightly higher (I have 4/6 for an electric stove) and prepare for 20-25 minutes. Vegetables will decrease in volume and become soft.
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Step 10
Rinse the banks well in hot water with a detergent.
Tip: Use only new, clean sponges for washing cans for conservation. Wash the neck thoroughly if the banks are last year. You can use a metal sponge for this.
Pure jars sterilize, boil the lids for 7-10 minutes. I sterilize in the oven: I put wet jars in the cold oven, set 110 degrees and cut it off for 10-12 minutes after reaching the given temperature. Polovnik and funnel before pouring blanks I put in boiling water.
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Step 11
Grind the finished vegetables with a blender for 3-4 minutes or to the desired consistency.
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Step 12
Add sugar, salt, pepper and tomato paste, mix thoroughly. Cover with a lid and prepare another 10 minutes on fire just above the average, mixing 1-2 times during this time.
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Step 13
A couple of minutes before the readiness to pour in vinegar, mix and warm a little more.
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Step 14
Remove the banks from the oven and immediately pour hot zucchini caviar. At first I fill it by about a quarter or third, and then quickly add to the neck.
Tip: It is very convenient to perform manipulations with hot banks using silicone tacks.
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Step 15
Roll up with lids and turn on a towel, wrap with a blanket, blanket, terry towel or jacket.
Tip: banks with twisting lids (Twist OF) is not necessary to turn it over.
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Step 16
Relice caviar, as in a store, is ready. The very next day you can try it. However, she will gain full taste after about 3-4 weeks. I left one of the cans on the sample, 3 removed in the cellar. The sweetness, acid and aroma of fried vegetables during this time are open as much as possible.
Bon appetit!
📌 If you liked this home zucchini caviar, look at our selection Recipes of vegetable caviar — There are many delicious and simple ideas for snacks.
