Preparation: Step 1
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Prepare all ingredients for cooking pancakes with minced meat.
The minced meat most often take pork. Majoran is very suitable for pork. But you can take spices to your taste.
Half of the crushed onion will go to the potato dough. The second half is in minced meat.
The chicken egg is small — about 55 grams.
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Step 2
Grind onions and garlic.
In the case of onions, I use the small grater of Burner. And I pass the garlic through the press.
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Step 3
Add half the crushed onions to the minced meat, Mayran, salt and pepper. I have a large pinch of salts, as well as a mixture of peppers.
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Step 4
Knock the minced meat well and divide it into 6 equal parts.
By weight, they turn out about 40-45 grams.
I never weigh practical. I take approximately by eye. The accuracy is not required here.
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Step 5
Peel the potatoes and grate the hedgehog on the grater. This is time -consuming if you do not have a special electric grater. I have, therefore, the process takes 10 seconds.
Someone does this in a juicer, and then connects the mass and liquid. Someone uses a vegetable bank with a special nozzle. Someone is in a blender. I tried it in a blender, but I still had some tangible pieces.
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Step 6
Add salt with pepper to grated potatoes, an egg, the remaining half onions, flour and chopped garlic.
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Step 7
Knock the dough for pancakes. Try for salt. Potatoes loves her, so salt should be well felt.
If you suddenly see that there is a lot of extra water, then you need to throw the dough into a colander.
The longer the dough is made and the dough costs, the stronger it darkens.
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Step 8
Heat the pan well with the addition of two tablespoons of vegetable oil. Put about one and a half tablespoons of dough, and the minced meat on top, flattened in the form of a flat pancake.
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Step 9
Put a spoonful of dough on top and smooth, completely covering meat minced meat.
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Step 10
Fry from both sides to beautiful blur.
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Step 11
Put the pancakes with minced meat on a baking sheet (I was covered with baking paper).
Put the oven preheated to 180 degrees for 10 minutes.
You can do without the oven, and bring to the readiness of the pancake in a pan. Fry on each side for about 7-10 minutes, on medium and less fire. The main thing here is to look so that they do not burn, and regulate the fire. The minced meat during this time will reach readiness. Its is not a thick layer at all.
Other pancake recipes, see 👉🏻 HERE
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Step 12
Rabbage with minced meat is ready. Serve delicious with sour cream and slopes.
I also love them just with milk or kefir.
Enjoy appetite and delicious pancakes with minced meat!
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