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Mercury salad

by admin


Hi all!

There were a crush here at the birthday of a tribe, so I had a chance to try this dish. The female half under the strict leadership of the older generation, having adopted the ingenuity and craving for something new, introduced something layer-air to the court of starving people.

A salad, I must say a reproach, the taste is original, and God also did not offend. So it is recommended for festive feasts, friendly gatherings and simply as a daily jersh, this is the good masterpiece is extremely simple and fully consistent with our “three p”!

Mercury salad

Compound:

Mercury salad

Here we have:

  • Boiled chicken breast
  • Champignons
  • Eggs
  • Prunes
  • Cucumber
  • Onion
  • Mayonnaise
  • Salt to taste

We put the eggs (screwed), pour the prunes with boiling water and leave for twenty minutes:

Mercury salad

We cut the onion (by the way, you can and white, just from us these half-louds were lying around):

Mercury salad

We cut the mushrooms and send to the frying frying with a bow:

Mercury salad

Meanwhile, we passed twenty minutes, pull out the prunes from the water, cut down smaller and lay out a thin layer on a plate:

Mercury salad

We cover with mayonnaise:

Mercury salad

We cut the chicken and lay out the second layer:

Mercury salad

Artistically covered with mayonnaise (you can lubricate it, but the chicken is sticking to the spoon):

Mercury salad

Bigs with a ray:

Mercury salad

Mayonnaise:

Mercury salad

Cooked hard and finely wiped eggs:

Mercury salad

Mayonnaise:

Mercury salad

Cleaned of the skin and coarsely rubbed cucumber:

Mercury salad

It seems like everything. Nothing seems to have confused)). Bon appetit!

Mercury salad



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