Hi all!
There were a crush here at the birthday of a tribe, so I had a chance to try this dish. The female half under the strict leadership of the older generation, having adopted the ingenuity and craving for something new, introduced something layer-air to the court of starving people.
A salad, I must say a reproach, the taste is original, and God also did not offend. So it is recommended for festive feasts, friendly gatherings and simply as a daily jersh, this is the good masterpiece is extremely simple and fully consistent with our “three p”!
Compound:
Here we have:
- Boiled chicken breast
- Champignons
- Eggs
- Prunes
- Cucumber
- Onion
- Mayonnaise
- Salt to taste
We put the eggs (screwed), pour the prunes with boiling water and leave for twenty minutes:
We cut the onion (by the way, you can and white, just from us these half-louds were lying around):
We cut the mushrooms and send to the frying frying with a bow:
Meanwhile, we passed twenty minutes, pull out the prunes from the water, cut down smaller and lay out a thin layer on a plate:
We cover with mayonnaise:
We cut the chicken and lay out the second layer:
Artistically covered with mayonnaise (you can lubricate it, but the chicken is sticking to the spoon):
Bigs with a ray:
Mayonnaise:
Cooked hard and finely wiped eggs:
Mayonnaise:
Cleaned of the skin and coarsely rubbed cucumber:
It seems like everything. Nothing seems to have confused)). Bon appetit!
