Preparation: Step 1
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Prepare all the ingredients for the preparation of a lean pie with cabbage from yeast dough. The filling can be supplemented with mushrooms, potatoes or green onions.
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Step 2
Dilute the yeast. This must be done as follows — dissolve sugar and yeast in warm water. Mix and leave in a warm place for at least 10 minutes, while foam appears.
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Step 3
Chop the cabbage with thin strips. Then cut the straw across to make small cubes.
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Step 4
Pour sunflower oil into the pan. Put cabbage.
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Step 5
Salt and pepper. Stew over low heat under the lid until soft for about 20 minutes.
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Step 6
Rinse parsley. Finely chop.
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Step 7
While the cabbage is stewing — return to the dough. The yeast formed a good foam.
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Step 8
Knead the dough. Sift both types of flour in a bowl, add salt, vegetable oil and yeast mixture. I add corn flour so that the dough becomes yellowish and crispy.
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Step 9
When the cabbage becomes soft, add chopped parsley to it.
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Step 10
Stir the filling for a lean pie with cabbage. Try for pepper and salt, add if necessary. Turn off the fire.
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Step 11
Knead a soft, elastic dough. If necessary, add a little more flour, because it can stick.
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Step 12
Leave the dough in a bowl, cover with polyethylene.
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Step 13
Then cover with a towel and leave in a warm place for 40-60 minutes, while it increases by 2 times.
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Step 14
This step can be repeated if desired twice.
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Step 15
Prepare the form of baking for a lean pie with cabbage in the oven. Lubricate the mold with vegetable oil or cover with parchment.
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Step 16
Rate the dough approached and divide into two unequal parts. Roll one part of the dough, take part of the dough for the bottom a little more.
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Step 17
Put the dough in the shape, making the sides. To transfer it there, you can use a rolling pin, wrapping a little on it.
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Step 18
Distribute the cabbage filling on the test evenly.
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Step 19
Roll out the second part of the dough and cover the pie. Pin the edges. Pierce the top of the pie with a fork so that moisture from cabbage can freely go through the top.
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Step 20
Let the posture cake distance. Leave for 15-20 minutes.
Heat the oven to 180 ° C and bake for 30-35 minutes until the pie becomes rosy.
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Step 21
Leave the pie to cool for 10-15 minutes.
For a softer crust, you can cover the pie after baking with a damp towel.
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Step 22
A lean pie with cabbage in the oven is ready. It remains to cut and serve.
Bon appetit!
Other recipes of lean pies, see 👉🏻 HERE
