Detailed step -by -step recipe with photo: Step 1
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Before you start cooking pancakes from zucchini in the oven, prepare all the necessary products. Wash the zucchini, carrots, dill and egg, measure the right amount of cheese, flour and spices. It is always easier to cook if everything is prepared in advance — this saves time and allows you to focus on the process.
If you use rice flour (it makes pancakes especially tender), it is better to immediately get it out of the closet. Anyone is suitable for hard cheese — the main thing is that it melts well.
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Step 2
Cut the zucchini on both sides and grate on a coarse grater. If the zucchini is young, then it is not necessary to clean it from the peel and seeds.
Transfer a grated zucchini in a bowl, add salt, mix and leave for 10 minutes to release the juice.
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Step 3
At this time, clean and grate the carrots on a fine grater and grind dill. Use only greens without gross branches.
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Step 4
Grate hard cheese on a coarse grater.
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Step 5
After 10 minutes, squeeze the zucchini with your hands or spoon, trying to remove as much juice as possible.
Add carrots, dill, grated cheese, egg, salt and spices to a bowl with a squeezed zucchin.
A mixture of Italian herbs or Provencal herbs is well suited from seasonings — they give the dish a fresh aroma.
Add flour — rice, wheat or whole grain. Even corn is suitable. The quantity can vary from 2 to 4 tbsp. l., depending on the juiciness of vegetables.
Some housewives prefer to cook pancakes from zucchini with breadcrumbs instead of flour — this is also a good option, especially if you want to achieve a dense texture.
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Step 6
Mix all the ingredients with a spoon. If the mixture is still a little watery (it depends on the juiciness of the carrots), then add a little more flour.
Turn on the oven to warm up 200 degrees. Lubricate the baking sheet with vegetable oil and sprinkle with rice flour.
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Step 7
Take 1 tablespoon of a vegetable mixture, slightly press in your palms and form rounded patches.
Put on a baking sheet at a short distance from each other.
From the specified number of ingredients, it usually turns out about 12 oalads from zucchini and carrots — enough for a light dinner for the family.Put a baking sheet in a preheated oven and bake pancakes for about 15–20 minutes, until they become ruddy and slightly elastic to the touch. Focus on your oven-someone may need a little more time.
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Step 8
Remove the finished vegetable pancakes from the oven, cool a little.
You can serve right away while they are warm, or left for later — even in cold form they remain tasty and soft.
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Step 9
Home sauce is perfect for these pies of zucchini and carrots: sour cream with chopped garlic, natural yogurt with lemon and greens or tomato salsa. Add nearby fresh vegetables or a slice of whole grain bread — and you have a full meal.
📌 If you liked this recipe, look at our A selection of other zucchini dishes in the oven — with video, photo and detailed step -by -step instructions. There you will find even more delicious and healthy ideas for lunch or dinner.
