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Salad with hump -ups of canned

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Preparation: Step 1

  • Video receptor of salad with a canned pink salmon

    Watch the video on a separate page

    Salad recipe with pink salmon with step -by -step photos

    Prepare all the ingredients for salad with hump by canned.

    Eggs must be boiled in advance and cool.

    Rice also needs to be boiled in advance and cool according to the instructions on the package.

    The recipe indicates the number of ready -made boiled rice.

  • Step 2

    Drain the entire liquid from the pink salmon and transfer to a large cup. Mark with a fork. I usually do not remove the skin and bones, they are very soft. If you prefer a more homogeneous texture, you can delete.
    Do not seek a straight puree state. Enough that the pieces become a little less.

  • Step 3

    Consult boiled eggs from the shell and cut into small cubes.

  • Step 4

    Rinse and dry the cucumbers. Cut off the ends on both sides and cut into small cubes.

    If you have young cucumbers, the skin can not be cleaned. But if the skin is rough, it is better to clean so that the salad is more delicate in taste.

    Try to cut approximately the same way — so the salad will look more accurate.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 5

    Rinse and dry the dill well. Remove the hard stem. Cut the finely delicate greens of dill.

    Greens gives the salad aroma and freshness. Parsley or green onions are also suitable, but it is dill that emphasizes the taste of fish best.

  • Step 6

    Add chopped eggs, cucumbers, dill to the cup to the pink salmon. Put in advance boiled and cooled rice. Add black resound pepper, salt and mayonnaise.

    If you want the dish to be as natural as possible — you can use home mayonnaise, especially according to a proven recipe.


    How to cook classic homemade mayonnaise



  • Step 7

    Mix the salad with hump by canned so that all the ingredients are evenly distributed to each other.

    Try not to crush it strongly — the salad should remain textured.

    Next, the salad can be served to the table immediately or put in a refrigerator for a couple of hours so that it infuses a little. In cold form, it becomes even tastier — rice absorbs the sauce, and the taste becomes more saturated.

  • Step 8

    You can serve a salad with hump by canned in a common cup or set it using a conventional confectionery ring. This way of serving will even make a casual dish festive.

    Additionally, you can decorate the salad with fresh till twigs.

    Bon appetit!

    📌 See also our selection fish salad recipes — With video and step -by -step photos. There you will find interesting ideas for both everyday life and holidays.

Preparation: Step 1

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