Preparation: Step 1
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Video receptor of stewed beef with onions in a pan
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A recipe for stewed beef with onions in a pan with step -by -step photos
Prepare all ingredients. It is better to use chilled beef, and not frozen — so it will be softer and faster. In this recipe, beef in a pan I recommend using the pulp — it is convenient and tasty. You can take rods, but this is already at will.
Culinary School online: how to choose the right meat
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Step 2
Cut the beef into the pan with medium -sized pieces. It is important to cut fibers across — so stewed beef will turn out soft and delicate. This is especially important if not the youngest meat is used.
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Step 3
Pour vegetable oil into the pan and heat it well. Put pieces of beef in preheated oil.
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Step 4
Fry the meat until color changes on all sides. The beef in a pan should not be cooked in juice, namely fried.
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Step 5
To take onions at least half of the volume of meat — this is important for taste. Clean, rinse, cut into large half rings. Do not cut finely: the onion should give juice to the meat, and not dissolve in it. That is how the real homemade stew with a bow in a pan turns out.
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Step 6
Add the onion to the meat, mix everything. Continue to extinguish the beef with onions so that the onion is slightly softened and begin to secrete juice that will make the meat fragrant and delicate.
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Step 7
Cook meat with onions over medium heat for another 5-7 minutes. During this time, the ingredients will have time to make friends, and the aroma will become truly home.
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Step 8
Pour a little hot water into the pan — about 150 ml. Important: use precisely hot water so that there is no temperature difference. When the cold fluid is added, the meat can become stiff and lose juiciness. Close a lid and wait for boiling, and then reduce the fire to a minimum.
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Step 9
Stew beef with onions in a pan under the lid for 40 minutes. During this time, the meat should become soft, almost break up. The extinguishing time depends on the quality of the meat — if the pieces are sinewy, it may take a little more. You can find out how much to extinguish the beef, you can at the seller — he will tell you how young the meat is.
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Step 10
Open the lid, add salt and black pepper. Mix everything well and cook for another 5 minutes without a lid — so the excess liquid is slightly evaporated, and the taste will become more saturated.
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Step 11
Serve the dish hot, with your favorite side dish. Best of all — with mashed potatoes. But buckwheat, pasta, bulgur or rice will do perfectly. Stewed beef with onions in a pan is a universal dish that always turns out tasty and homely comfortable.
📌 And if you liked this recipe, see our selection of others beef recipes in a pan With photos and videos — there are even more delicious and simple ideas for dinner!
