Preparation: Step 1
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Video receptor of salad with Beijing cabbage and sausage
Watch the video on a separate page
Peking cabbage and sausage with step -by -step photos recipe
Prepare the ingredients for salad with Beijing cabbage and sausage.
It is necessary to choose a dense and fresh head of Beijing cabbage — it is important that the leaves are crispy, without dark spots and signs of wilting. To use high -quality smoked sausage — the taste of salad directly depends on this. Also prepare and rinse fresh vegetables in advance: cucumber and tomato.
If you want to make the salad even more tender, you can use home mayonnaise instead of purchased.
How to cook classic homemade mayonnaise
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Step 2
First of all, it is necessary to boil eggs. Fill a bucket or pan with water, lay out eggs. They need to be boiled in hardened (about 10 minutes after boiling water). After cooking the egg, cool under cold water.
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Step 3
While the eggs are boiled, thoroughly rinse the Beijing cabbage under cold running water. After washing, it is necessary to dry the leaves with a napkin or leave them on the sieve so that the glass is excess moisture. Stick with thin strips or large pieces, depending on preferences.
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Step 4
Fresh cucumber, if necessary, clean from the peel. Then cut into small cubes or strips.
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Fresh cucumber salads: 10 most delicious recipes
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Step 5
Cut the tomato into small pieces or strips. If the peel of the tomato is too dense, it can be removed so that the salad turns out to be more tender.
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Step 6
Sausage should be cleaned of the film, if it is, and cut into small cubes or thin stripes.
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Step 7
The next step is to clean the boiled eggs from the shell and cut into small cubes.
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Step 8
Now there is a moment of connecting the ingredients. Mix the Beijing cabbage, smoked sausage, cucumber, tomato and boiled eggs.
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Step 9
After all the components are collected in one bowl, add mayonnaise. Mix the salad gently so that mayonnaise evenly covers all the ingredients. At the request of salt, pepper.
I recommend leaving a salad with Peking cabbage and sausage for 10-15 minutes at room temperature, so the taste is better open.
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Step 10
The salad with Beijing cabbage and sausage is ready.
Transfer the salad into a beautiful salad bowl or portioned plates and can be served to the table. If desired, decorate the salad with several twigs of greens for aesthetics.
A salad with Beijing cabbage and sausage will be a great solution for a quick snack, easy lunch or festive table. Due to his simplicity and accessibility of ingredients, he quickly gained popularity among many housewives. Try preparing this salad and see for yourself how easily and tasty you can diversify your menu!
Bon appetit!
📌 If you liked this recipe, be sure to see our selection of others Salatov with Beijing cabbage — There you will find a lot of ideas with photos and videos.
