Preparation: Step 1
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Prepare the necessary ingredients for the preparation of classic chicken with rice.
Here are some tips for the perfect combination of tastes:
For the broth, it is better to choose chicken hips, they give aroma and fat.
A little onion, sweet carrots and celery, bay leaf for comfort, this is a classic that always works.
And of course, finely chopped potatoes and a handful of rice for satiety.
An important point, it is better to rinse the rice well several times so that the broth remains transparent.
And let the soup brew a little after cooking, then the taste will become even softer.
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Step 2
Rinse chicken hips, cut in half, put in a pan, pour cold water and bring to a boil.
While boiling, prepare vegetables: peel carrots, potatoes, onions, celery.
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Step 3
As soon as the broth boils — remove the foam with a slotted spoon so that the soup is clean and transparent.
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Step 4
Add a universal seasoning and bay leaf to the broth.
Reduce fire and cook the broth for about 20 minutes.
Homemade Vegeta: dried universal seasoning to all dishes
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Step 5
While the broth is cooked, cut the onion finely.
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Step 6
Grate the carrots on a fine grater.
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Step 7
Warm up the pan, pour vegetable oil into it. Put onions and carrots.
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Step 8
Fry the vegetables until soft for a couple of minutes.
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Step 9
Rick the rice several times under running water until transparent to remove excess starch.
Add to boiling broth rice.
Which rice is better to choose for pilaf, cereals, rolls, salads, kuti and kharcho?
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Step 10
Cut the potatoes finely — then it will quickly prepare, and the soup will turn out to be more homogeneous.
You may be interesting:
10 recipes of chicken soups — tasty, fast, simple and healthy
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Step 11
Claireies are also chopped finely — it gives a light spice and makes the taste of chicken with rice more interesting.
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Step 12
Add potatoes to a pan with broth and rice.
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Step 13
Then put the chopped celery.
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Step 14
Cook the soup for about 10 minutes until the softness of potatoes and rice readiness. Then add fried onions and carrots.
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Step 15
Grind dill and parsley.
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Step 16
Add greens to chicken soup. Boil literally a minute and turn off.
Let the soup brew under the lid for 5-10 minutes, so the tastes of the vegetables will connect, the rice will swell.
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Step 17
Serve chicken soup with rice with toasts or Borodino bread. For saturation, you can add a spoonful of sour cream or slightly butter directly into the plate.
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Step 18
Classic chicken soup with rice is ready! Soft broth, slightly sweet carrots, delicate chicken and crumbly rice — it turned out exactly as I love him 🙂
Try to prepare this simple, without frills, but with a soul, soup, and you will return to this recipe again and again! Prepare with pleasure!
📌 And look at our selection of others recipes of soups with rice — With photos, videos and useful tips for every mistress!
