Detailed step -by -step recipe with photo: Step 1
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Prepare the products necessary for the preparation of delicious steaks of cabbage with sauce.
Hooster of cabbage choose a small dense crisp weighing up to 1-1, 5 kg. Check the leaves, they must be juicy, without cracks and dark spots. I advise you to avoid cabbage with a soft middle, it will be loose and the steaks will break up. For baking, late varieties of white cabbage are better suited, they have a dense structure and a rich taste.
Spices can be taken in the basic version — sweet paprika, dried garlic and thyme. Thyme can be replaced with rosemary or oregano. You can use a mixture of dried herbs, so it will be even more fragrant.
You can experiment with different tastes, adding one or another seasoning. For the eastern note, use Zira, coriander, a pinch of turmeric or carry.
For smoky taste — smoked paprika. If you like sharpness — chili flakes or Kayen pepper. For freshness — lemon zest or chopped parsley after baking.
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Step 2
Remove the upper rude leaves from the head of the head, cut the cabbage across the steaks 2 — 2.5 cm thick.
How to store cabbage?
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Step 3
In the container, mix vegetable oil with dry garlic, sweet smoked paprika, salt, pepper and dry thyme and prepare a fragrant gas station for lubricating steaks.
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Step 4
Warm up the oven to 200 ° C, cover the baking sheet with baking paper, lay out steaks, grease with both sides by gas. Leave for 10 minutes.
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Step 5
While the steaks are marked, prepare a sauce for serving.
For sauce, mix ash, sour cream, mayonnaise, garlic, salt and pepper in a bowl.
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Step 6
The sauce is ready! Let it touch a little so that the components are connected, the spices open.
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Step 7
Bake steaks for 20 — 25 minutes at 200 ° C. If the top is getting dark too fast, cover with foil.
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Step 8
Then turn the cabbage, continue to bake for another 15 — 20 minutes until golden edges.
The main thing is not to overexpose in the oven, it is important to withstand the balance, we need crispy edges and a soft core.
For a crisp, you can turn on the grill mode in the last 5 minutes of baking.
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Step 9
Delicious cabbage steaks are ready. It is better to serve steaks immediately while the cabbage remains crispy. You can serve with Kinoa, bulgur, potato mashed potatoes or just with a slice of lemon.
Before serving, you can sprinkle steaks with lemon juice.
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Step 10
Serv the baked cabbage steaks on flat ceramic dishes, serve them with your favorite sauce.
The sauce can be served in a small bowl or gently applied with a thin stream on top of the steak — in the form of a zigzag or in drops around.
Add a little fresh greens, parsley, basil, microwave or powder from sesame seeds, fried nuts and bright color accent, grenade grain or frozen berries, lemon slide.
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Step 11
Bon appetit! Prepare with pleasure!
