Preparation: Step 1
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Video receptor of lush pies with apples and strawberries
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Recipe for lush pies with apples and strawberries with step -by -step photos
Prepare the necessary ingredients for a recipe for pies with apples and strawberries.
Milk take any fat content, but better than a fatter. The flour is suitable for the highest grade, necessarily sifted. I use the yeast. They are great. Take sweet and sour apples. They retain the shape when baking.
How to choose strawberries
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Step 2
Sugar and dry yeast into a large bowl. Sugar promotes the activation of yeast, and yeast is the basis of air dough.
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Step 3
Pour in warm milk 220 ml and water. The temperature of the liquid should be in the range of 37-40 ° C. At higher temperatures, yeast die. Mix well so that the sugar dissolves, and the yeast dispersed.
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Step 4
Cover with a towel. Leave in a warm place for 10-15 minutes. This is necessary to activate the yeast. They will «wake up», begin to eat sugar and release carbon dioxide.
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Step 5
After the indicated time, a cap of yeast should form on the surface. Mix.
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Step 6
Pour 200-250 g of flour from the total mass.
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Step 7
Mix. The dough will turn out, as for pancakes.
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Step 8
Pour the baking powder, salt, the zest of orange. The zest will give a delicate aroma, salt will enhance the taste.
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Step 9
All the ingredients are stirred in the dough.
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Step 10
Pour in vinegar, mix. He will extinguish the baking powder and make the dough more air.
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Step 11
Pour in refined vegetable oil without smell. Six in the dough.
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Step 12
Drive the egg, mix.
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Step 13
Pour the remaining flour into several tricks.
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Step 14
Mix with a spoon so that all dry ingredients moisturize.
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Step 15
Put the dough on the board. Knead with your hands for 8-10 minutes, if necessary, pouring flour. The amount of flour may differ slightly from the specified in the recipe.
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Step 16
As it mixes, the dough becomes very soft, elastic and almost does not stick to the hands.
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Step 17
Put the dough into a deep bowl greased with vegetable oil. Cover with a film and send to a warm place for 90-120 minutes.
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Step 18
The dough for pies with apples and strawberries should increase by 2-3 times.
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Step 19
Rate on the board. The dough is very soft and does not stick to the hands. Divide into 12 pieces. The weight of one piece, approximately 90-95, roll balls. Cover with cling film. Leave in a warm place for 25-30 minutes.
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Step 20
Prepare a filling for lush pies.
Rinse apples, clean from seeds and peels. Cut into small cubes. Add to a bowl. Rinse and dry strawberries. Clean the cups. Cut into cubes. Add to apples.
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Step 21
Cut apples and strawberries gently mix. Additionally, I do not use sugar, as apples and strawberries are sweetish. But you focus on the sweetness of your filling.
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Step 22
Each piece of dough spread your hands in a cake, not very thin. The thickness of the dough is not less than 5 mm so that the dough does not break from the filling.
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Step 23
In the center, lay out a portion of fillings from apples and strawberries.
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Step 24
Pin the edges tightly, forming a neat pie.
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Step 25
Put pies with strawberries and apples on a baking sheet with parchment at a short distance from each other. Cover with a film. Send to a warm place for 30-40 minutes.
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Step 26
Mix the yolk with milk (15 ml) until smooth.
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Step 27
Lubricate rested blanks with yellow. Send a hot oven for 25-30 minutes at a temperature of 180 ° C.
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Step 28
After completely cooling, fold the pastries in a container with a lid or cover with a baking film.
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Step 29
Lush pies with apples and strawberries are ready.
Store sweet pies at room temperature up to 2 days. If you want to save them longer, put in the refrigerator, where they will remain fresh up to 4 days. To restore softness, heat in a microwave or oven. You can freeze up to 2 months. Before serving, just warm up without defrosting.
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