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- Beet
- Brynza (Feta, Parisian Burenka and the like)
- Salad mixture
- Lentils (here is this)
- Garlic
- Onion
- Balsamic vinegar
- Olive oil
- Black pepper
- Salt
First of all, my beets, wrap it in foil and send it to the oven, heated to 200 ° C, bake for forty minutes:
Mychevitsa and boil about fifteen minutes in salted water, which is true for this particular lentil, which is cooked quite quickly.
If you have different, look by readiness.
We chop the onion finely and slightly fry in olive oil:
We throw baked beets in ice water, clean and cut into small cubes:
Well, mix everything, tucking it with oil and vinegar:
Bon appetit!
