Preparation: Step 1
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Prepare all the ingredients for a roll of minced meat with an egg inside.
I use chicken eggs large. By weight, each — 67-70 grams. If you have less, then you will need 1, and maybe 2 more.
About salt. Specially weighed. There were 9 grams of salt in my teaspoon. It turned out just right for us. But do not forget that salt is always subjective.
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Step 2
Boil boiled 4 chicken eggs. The fifth in raw form will go to minced meat.
Pour cold water and set aside.
How to check the eggs for freshness?
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Step 3
With the addition of a spoonful of oil, fry finely grated carrots and chopped onions. At the end, add a chopped clove of garlic.
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Step 4
Fold everything in a bowl: minced meat, oatmeal, vegetable frying, peas, salt and a mixture of peppers. Drive the egg, pour in water and the wister sauce.
Retreat. Pitches can and even preferably added at the very end of mixing. Then I hastened to throw everything off.
Frozen peas, I do not previously defrost.
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Step 5
Mix thoroughly.
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Step 6
Lay the minced meat on a foil sheet in the form of a rectangle.
I got 19*26 cm.
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Step 7
Approximately in the middle, put peeled eggs into a row over the entire length.
Turn on up to 180 degrees the oven. Let it heat up.
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Step 8
Raising the edge of the foil to roll everything with a roll. Press the minced minced meat with your hands, observing that all the eggs are well closed with minced meat.
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Step 9
Wrap tightly foil and tighten the edges.
Get a sort of candy.
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Step 10
Put the roll into the shape and pour a little (gram of 100) of water.
Bake a minced meat roulet with an egg in the oven for about 40 minutes at 180 degrees.
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Step 11
In the end, you can open the foil and dried a little — brown the top.
I did not do this.
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Step 12
That's it, the minced meat with an egg is ready!
You can serve both hot and cold. If you serve as a cold snack, then the most ordinary ketchunes is very suitable here.
All pleasant appetite!
Other minced meat recipes, see 👉🏻 HERE
