Preparation: Step 1
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Prepare all the necessary ingredients for the classic recipe for the meat team of the hodgepodge.
In the classic version, beef is used to make broth. You can take any part of the beef on the bones or a whole piece of meat. I will use beef pulp. For the aroma, I will add pork smoked ribs to the broth.
From smoked meats I will still take a meat beam and smoked sausage. You can use ham, smoked sausages such as hunting, sausages, boiled sausages.
Salted cucumbers can be replaced with pickled, then the hodgepodge will turn out without sourness. If desired, you can add cucumber brine to taste, brine of olives or capers.
Maslins must be used without a bone. Can be replaced with green olives. They can be added both at the end of cooking and before serving to the table.Limon in front of the cut with boiling water and dry well with a napkin. Cut into thin rings.
Greens use to your liking. I have parsley and dill.
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Step 2
Rinse the beef well. Dip in a pan for cooking 2.5-3 liters. Smoked ribs rinse. Cut into portioned pieces. Send to meat. One onion is good to rinse and lower it into a pan. To make the broth more saturated, I do not clean the husk. Add a bay leaf and fragrant pepper in pea to a pan.
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Step 3
Pour in water. Send to moderate fire and bring to a boil. Make a small fire, cover with a lid and cook 1.5-2 hours, until the meat is ready.
When the meat is ready, strain the broth. Cool beef and ribs.
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Step 4
Clean the second onion. Rinse and dry. Cut into thin quarters-rings.
Heat vegetable oil in a deep pan. Add chopped onions. Fry on moderate heat for 3-4 minutes, stirring.
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Step 5
Cut salted cucumbers into strips. Add to onions. Mix. Fry 1-2 minutes on moderate heat.
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Step 6
Add tomato paste and a little broth from the pan. Mix. Stew for 4-5 minutes over low heat, stirring.
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Step 7
Cut the cooled beef and meat from ribs into strips or arbitrary pieces. Also cut the beam and smoked sausage. Add everything to the pan to the cucumbers. Stew for about 5 minutes over low heat.
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Step 8
Send fried meat ingredients to meat broth. Mix and boil. Cook 9-10 minutes over low heat.
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Step 9
Add olives, you can safe, sliced and capers. To taste and, if necessary, salt and pepper. Bring to a boil and boil for 4-5 minutes over low heat.
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Step 10
Add finely chopped greens, mix and turn off the fire. Cover with a lid and let it brew for 10-15 minutes.
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Step 11
The hodgepodge is ready for a classic recipe. Serve to the table with lemon rings and sour cream. Bon appetit.
