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Meat in pots in the oven

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Preparation: Step 1

  • Prepare the necessary ingredients for meat in pots baked in the oven.

    Anyone is suitable for your choice: pork, beef, chicken. I use the pork coherent. The advice, the more vegetables are put in a pot, the juicier and fragrant meat will be. Do not be afraid to overdo it, with languishing in the oven, vegetables lose half of the volume. Vegetables can be taken favorite or seasonal.

    The number of ingredients is designed to use two pots of 250 ml and six to 500 ml.

  • Step 2

    Cut the pork with small cubes, with a side of 1.5 — 2 cm.

  • Step 3

    Cut the potatoes with medium slices. I use a figured knife.

  • Step 4

    Carrots also cut into thin circles across.

  • Step 5

    Cut the mushrooms with thin slices.

  • Step 6

    Ruckers also cut into thin slices.

  • Step 7

    Cut the onion in half rings.

  • Step 8

    Cut the garlic cloves with thin plates.

  • Step 9

    Cut cherry tomatoes with slices.

  • Step 10

    Cut the sweet pepper with stripes or half rings.

  • Step 11

    Grate the cheese on a coarse grater.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 12

    Prepare pots for meat in the oven. Lubricate each pot with vegetable oil.

  • Step 13

    Put the first layer in a pot — pork cubes. Season with salt, pepper, spices.

  • Step 14

    The next layer is chopped potatoes. Slightly salt.

  • Step 15

    Then add chopped carrots.

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  • Step 16

    Put mushrooms with the next layer.

  • Step 17

    Next, cut zucchini.

  • Step 18

    Add slices of cherry tomatoes on top.

  • Step 19

    Add a little onion and garlic to taste. Salt vegetables. At this stage, you can add your favorite spices.

  • Step 20

    Then sprinkle the meat in pots with grated cheese.

  • Step 21

    Add red pepper.

  • Step 22

    Sprinkle parsley.

    Before placing meat in pots in the oven, add approximately a tablespoon of water to each pot. This will be enough, since the vegetables are wasolated during extinguishing. You can also use the finished broth. You can add a drop of mayonnaise to each pot.

    Cover the pots with lids and put to bake in the oven. If you use ceramic pots without a lid, you can cover them with foil or make a lid of dough. Bake in an oven preheated to 220 degrees. The approximate time of cooking pork with vegetables in the oven is 60 minutes.

  • Step 23

    The meat in pots in the oven with potatoes is ready. Give a little cool, and you can start a meal! This is a great option for a hearty family dinner or dinner.

    Bon appetit! Prepare with pleasure!

    Other recipes in pots in the oven, see 👉🏻 HERE

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