Preparation: Step 1
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Prepare all ingredients for bMerbrodov with sprats and cucumber.
If the cucumbers are small, then take two. Larger — enough and one.
I used half of 160 gram, standard jar of sprats. Fresh dill and parsley took from greenery. Greens here are very desirable. Firstly, it gives an additional taste, and secondly, it serves as a sweet decoration, which is also important.
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Step 2
Rinse the pieces of the loaf with the help of a rolling pin, turning into more flat and dense. Fire at your discretion with a crust — you can cut it off, but it definitely does not interfere in ready -made sandwiches.
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Step 3
Cut each loaf diagonally into two identical triangles, each of which is turned and tentative. You will get a sort of glass in which then we will put the fish and cucumber.
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Step 4
Put the «cups» from the loaf to the baking sheet and send to bake into the oven preheated to 180 degrees for literally 5-8 minutes. They should not become super ruddy or roasted, but simply dry to keep the shape without toothpick.
Nearby I laid out simple triangles from the loaf to show the design of a conventional sandwich with sprats.
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Step 5
In the meantime, grate the cheese on a fine grater and let a clove of garlic through garlic codes.
Again, these are additions that will give our sandwiches a brighter and more saturated taste.
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Step 6
Mix cheese with mayonnaise and garlic. Sandwriters for sandwiches is ready.
Want simpler — just take butter.
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Step 7
Choose our bars from the oven and let it cool. After choosing toothpicks. They cool quickly, literally, a few minutes.
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Step 8
Cut the cucumber with thin slices or just circles, but at an angle, so that they turn out to be more elongated.
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Step 9
Baton glasses in the middle of a cheese prayer.
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Step 10
Next, insert a cucumber there, sprat and decorate with herbs. In fact, nothing complicated, but looks spectacular and festive.
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Step 11
The easiest sandwich also wants to serve neat and comfortable. The crispy base gives its positive effect, therefore, in my opinion, the baking of the loaf in the oven or toaster is a good idea.
To divide the loaf into triangles, and not to use a whole piece is also desirable, since a large sandwich is inconvenient enough — then everything falls from it, then it breaks. Cucumber slice, sprats, a little greenery, and a pretty snack is ready.
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Step 12
Everyone, our sandwiches with sprats and cucumber are ready! Baton cups can be prepared in advance. They are perfectly stored in a dry place, for example, in a closed container. A cheese-major dressing can be stored in the refrigerator for about a day. Longerly undesirable.
If you decide to make sandwiches in advance and put in the refrigerator, then keep in mind that the loaf will certainly soften, and there will be no crunch.
All pleasant appetite!
