Preparation: Step 1
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Prepare all the ingredients for the cell from eggplant.
The number of vegetables in grams is given to represent their weight. After all, if we say one eggplant, then it can weigh both 100 and 300 grams. But here you must understand that Sotya is not a pie where all these grams are very important. If a little more eggplant or less bell pepper, then the dish will also turn out perfectly.
It is better for a honeycomb to take a large deep pan.
And yes, if you know how to turn vegetables without the help of a scapula, throwing them in a pan, then here, then a dish where it is desirable to do. So the shape of vegetables is preserved, and nothing turns into a single mass.
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Step 2
Prepare eggplant for the honeycomb.
Rinse the eggplant, dry and cut into slices, about 1-1.5 centimeter thickness.
How to save eggplant from bitterness: 3 ways
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Step 3
Peel the bell pepper from seeds, films and stalks. Cut with not large strips.
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Step 4
Onion onion cut a quarter with rings. Clean the garlic and grind with the help of the press or just finely chop with a knife.
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Step 5
Tomatoes also do not finely chop.
If there is time, you can remove the skin from tomatoes. To do this, pour tomatoes for 30 seconds boiling water. Then lower for 10 seconds in cold water. The skin will be removed without problems, in an instant of an eye.
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Step 6
Prepare a deep pan for eggplant.
Heat the pan, add approximately a tablespoon of vegetable or ghee. Fry for about a minute or two onion, on a fairly large heat. Then add pepper to it and fry for a couple of minutes.
Sotya is a dish whose main ingredients are fried. Therefore, the fire should be above average all the time.
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Step 7
Pour two more tablespoons of vegetable oil and add chopped eggplants.
Continue the frying until the eggplants become slightly golden.
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Step 8
Add tomatoes and a spoonful of wine vinegar. Salt and pepper everything.
Close the lid, reduce the fire and leave the cell from the eggplant languishes until cooked. It took me no more than 10 minutes.
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Step 9
Prepare greens for an eggplant honeycomb. It needs to be washed, shaken and finely grind.
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Step 10
Add chopped garlic in the eggplant from eggplant, about 2 \ 3 greens, mix and simmer for another minute.
I leave about a third of the greens for serving.
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Step 11
Turn off the fire and try the honeycomb. If something is missing to your taste, then add.
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Step 12
Everything, our cell from eggplant is ready!
Such a honeycomb is delicious not only as a hot dish, but also as a cold snack. Sotya can be both an independent dish and a side dish. If you use it as a cold snack, I recommend adding a little more vinegar.
Everyone pleasant appetite and delicious cells from eggplant!
Other eggplant recipes, see 👉🏻 HERE
