Preparation: Step 1
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Video receptor of lavash preverts with filling
Watch the video on a separate page
Lavash envelope recipe with steps with step -by -step photos
Prepare the necessary ingredients for the preparation of envelopes from Lavash with a filling in the oven.
Recommendations for the choice of ingredients:
I recommend choosing a fresh thin lavash, preferably, square or rectangular shape, so that it is more convenient to form converters.
Cottage cheese is suitable for any fat content, preferably, not very wet and not very dry. I use cottage cheese from a supermarket with a fat content of 9%.
Choose any apples, to taste. The amount of sugar added depends on the taste of apples. The more apples, the more sugar will be required. To extinguish apples, you can take ghee or vegetable.
Cinnamon can be replaced by citrus zest, vanilla sugar or other flavors.
All you need to know about cottage cheese to any housewife
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Step 2
Lavash is cut into four parts. I have 2 sheets in size 36×31 cm. In general, 8 blanks turned out.
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Step 3
Rinse and dry the apples well with a towel. Peel. Cut into two halves. Delete the seeds. Cut into small cubes.
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Step 4
Melt the butter in a deep pan. Add chopped apples.
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Step 5
Pour brown sugar and ground cinnamon. You can take white sugar. Mix well so that every apple piece is covered with sugar and cinnamon.
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Step 6
Stew over low heat, stirring periodically, to the softness of apples, about 8-10 minutes. Cool the apple filling a bit.
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Step 7
Pour cottage cheese into a deep bowl. Remove with a spoon to remove lumps.
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Step 8
Add stewed fragrant apple slices to cottage cheese.
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Step 9
Mix the cottage cheese with apples well. Figuratively divide the filling into 8 servings.
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Step 10
Put part of the filling in the center.
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Step 11
Cover the filling with one side of the lavash.
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Step 12
Wrap the side sides to the center.
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Step 13
Turn the envelope.
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Step 14
Do this with the rest of the ingredients.
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Step 15
Put envelopes from the lavash with a filling on a baking sheet with parchment.
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Step 16
Lubricate each workpiece with yellow. Heat the oven to a temperature of 200 ° C. Send to a hot stove for 25-30 minutes. The baking time is individual for each oven.
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Step 17
I baked envelopes from the lavash in the oven for 25 minutes at an average level in the top/bottom mode with convection.
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Step 18
Lavash envelopes are ready. Nice tea party!
Other Lavash recipes, see 👉🏻 HERE
