Preparation: Step 1
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First you need to prepare vegetables for baking in foil. Wash, clean if necessary and dry. Tip: Do not flash — vegetables baked in the oven, tastier when the pieces are large, they remain juicy.
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Step 2
Cut the potatoes with slices. You can not clean the young potatoes — in the oven the peel will bake until appetizing blush and will become part of the taste.
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Step 3
Carrots — thin circles.
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Step 4
Cut the zucchini arbitrarily, but not too thin. They are quickly prepared and can become soft.
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Step 5
Champignons — on a quarter. If the mushrooms are small, leave the whole. They go well with other baked vegetables in the oven, giving a rich taste.
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Step 6
Cut red bell pepper in large pieces. It gives color and aroma — it looks beautiful and festive.
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Step 7
Cut red onions in half rings or large slices.
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Step 8
Cut the garlic finely or crush the flat side of the knife — so it will give the aroma, but will not be sharp.
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Step 9
At the end, add a handful of cherry tomatoes. They can be left intact.
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Step 10
Fold all the vegetables in a large bowl. Add salt, pepper, spices, a little olive oil and mix thoroughly. At this stage, baking vegetables already smell so that I want to try them raw!
💡 Advice: Use your favorite spices — rosemary, thyme, oregano. A little smoked paprika is also perfect.
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Step 11
Make «boats» or baking envelopes from foil. This is an important stage: it is the foil that creates a steam effect, thanks to which the vegetables in the oven remain especially juicy.
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Step 12
Lay out vegetables in foil portions. Convenient and beautiful — especially if you cook vegetables in the oven for a festive dinner.
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Step 13
Bake in the oven preheated to 200 ° C for 35–40 minutes. 10 minutes before the readiness to open the foil — the vegetables are browned.
If you like a crust, turn on the grill mode or convection in the last 5 minutes. So vegetables baked in the oven will turn out with a ruddy note.
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Step 14
You can serve vegetables right in the foil — so they retain heat and aroma longer.
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Step 15
You can also transfer vegetables into a ceramic bowl, sprinkled with lemon or balsamic vinegar. Sprinkle with fresh herbs, for example, chopped parsley or add a spoonful of yogurt sauce.
Jogurt Tsaciki sauce
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Step 16
Vegetables in the foil in the oven are ready.
Several delicious tips 🙂 You can add pieces of Feta, Brynza or bake vegetables with chicken or fish, you will get a whole dish in one bag.
It is excellent to take such vegetables with you on a picnic or make in a dacha in charcoal.
Feel the real taste of summer in your plate! Bon appetit!
Cook delicious and with pleasure!
📌 And if you like such dishes, be sure to look into our A selection of vegetable recipes in the oven With a photo — many ideas that will definitely inspire you!
