Preparation: Step 1
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Video recovery of crispy eggplants
Watch the video on a separate page
Crispy eggplant recipe with step -by -step photos
Prepare the ingredients for crispy eggplants.
The whole chip is that in addition to eggplant, we only need starch and deep -fraud oil. Choose sunflower refined oil without smell.
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Step 2
Rinse vegetables well. Cut off the ends on both sides. Cut in half and then cut into large pieces. If you cut too finely, then they will be fried on the outside, but inside they will no longer have a delicate texture.
If suddenly, you came across bitter fruits, sliced slices need to be sprinkled with a small amount of salt and left for 15 minutes. During this time, bitterness will come out with the juice. Next, just wipe each slice with a paper towel.
How to rid eggplant from bitterness: 3 ways — read here.
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Step 3
Pour starch into a deep cup. Put the slices of eggplant in it.
I tried to use corn starch and potato. I did not notice much difference in the texture. Therefore, you can take the starch that you have at home.
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Step 4
Pour vegetable oil into a small pan or saucepan. Please note that eggplant should literally swim in oil without touching the bottom of the dishes.
Put a pan on medium fire. Warm up the oil very well.
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Step 5
To lower the prepared grinders into deep fryers. They will immediately begin to bubble and hiss. This is an indicator of well -heated oil. If it is not warm enough, eggplant absorb too much oil. It is the high temperature that allows the crust to quickly grasp and not to let the oil inside.
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Step 6
Fry for 4-5 minutes. You can periodically stir or turn for more uniform preparation.
It is better to fry eggplant in small batches so that each piece swim freely. Do not fall asleep at once.
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Step 7
Put on a paper towel. But I assure you, with the right preparation of oil, there will be practically no left on them.
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Step 8
Crispy eggplant can be used to make a salad or just serve with fresh vegetables and your favorite sauce.
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Step 9
Crispy eggplants are ready.
Bon appetit!
