Preparation: Step 1
-
Prepare ingredients for meatballs for minced minced meat.
You can use both purchased minced meat, and homemade, scrolled independently.
For children, it is better to use minced meat or turkey — it is softer and more tender.
-
Step 2
Grate the onion on a fine grater or grind in a blender to the state of gruel.
The smaller the onion, the more uniform the minced meat will turn out, and the softer the meatballs themselves will be softer. If the onion is coarsely chopped, it can make the texture rough.
-
Step 3
In a bowl, combine minced meat, grated onions, salt, pepper and water. Knead the minced meat to a homogeneous mass — it should become soft and slightly sticky. The minced meat should not be crumbly, but viscous — then the meatballs will not fall apart in the broth.
You can add a little crushed greens, garlic or favorite spices to the minced meat. If you want to add a little juiciness, mix in minced meat 1 tbsp. l. Sour cream or cream — it works especially well with chicken minced meat.
-
Step 4
To moisten your hands in water and roll small balls from minced meat — approximately the size of a walnut (2.5-3 cm). Working with your wet hands is more convenient: the minced meat does not stick, and the balls are neat.
You may be interesting:
10 recipes of chicken soups — tasty, fast, simple and healthy
-
Step 5
To freeze the meatballs, and you need to put on a board or flat plate. Send a board with meatballs to the freezer for at least 2-3 hours, until they completely harden. It is necessary that the semi -finished products do not contact each other — otherwise they will stick together.
When the meatballs freeze, pour them into a bag or container with a lid. You can sign the date of frost. You can store up to 3 months. They do not lose their shape and taste if they are correctly packed and not rewind.
Other recipes of meat make -up articles, see 👉🏻 HERE
-
Step 6
The meatballs for minced meat are ready.
Before cooking, it is not necessary to defrost semi -finished products. Just throw meatballs directly into a boiling soup or broth. Cook over medium heat for 7-10 minutes after boiling — depending on the size.
Fictionals are universal: ideal for vegetable soups, broths, soups with noodles, soups-puree.
Classic meatballs soup
