Detailed step-by-step recipe with photos: Step 1
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Prepare ingredients for yeast-free apple pie.
I have the weight of whole apples, with the core, which we will cut out later.
If you don't like cinnamon, don't add it. But apples and cinnamon are a classic in my opinion!
From the total amount of flour, take about a level tablespoon onto the dust of the table for rolling out the dough.
80 grams of sugar in the dough, and 20 for apples.
I use low-fat sour cream, 20%.
Butter is soft.
The diameter of the bottom of the mold is 22 cm.
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Step 2
Shake 2 eggs. Set aside about a tablespoon for brushing the top of the pie.
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Step 3
Mix sour cream, a pinch of salt and 80 grams of sugar into the eggs.
Mix well. Let the sugar begin to dissolve.
Watch the master class “HOW TO SPEND NO MORE THAN 1 HOUR A DAY IN THE KITCHEN AND AT THE same time feed everyone tasty and healthy”👉🏻HERE
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Step 4
Mix wheat flour (1 tablespoon set aside), baking powder and soft butter until crumbly.
I do all this using a mixer.
By the way, to prevent the flour from flying in all directions at the very beginning of mixing, I lightly cover the bowl with a kitchen towel.
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Step 5
Pour the sour cream and egg mixture into the crumbs.
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Step 6
Knead into a soft, almost non-sticky dough.
Mix quickly. I start mixing with a mixer, and when it gets hard, I quickly gather the dough into a ball with my hands.
Cover and refrigerate.
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Step 7
Core the apples, cut into slices, sprinkle with sugar, cinnamon and mix well.
You might be interested in:
10 simplest recipes for delicious pies
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Step 8
After about 20 minutes, separate 80% of the dough and roll it into a circle with a diameter of about 25-28 cm.
If necessary, dust the surface with flour.
The remaining dough will go on top of the pie.
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Step 9
Transfer the dough into the mold and form the sides. Sprinkle the surface with starch.
I have a Teflon mold with a removable bottom. And although it is believed that shortbread dough does not stick to this form, to be on the safe side, I still line the bottom with baking paper.
Turn on the oven at 180 degrees.
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Step 10
Roll out the remaining dough into a thin layer and cut into a lattice using a special roller cutter.
It is not necessary to make the top exactly like this. You can cut strips and make a lattice. Or you can cut out figures — leaves, etc. and simply put it on top. I just bought this gadget and needed to try it out urgently 🙂
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Step 11
Transfer using a rolling pin.
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Step 12
Fill the mold well and tightly with apple slices.
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Step 13
Cover the pie with a lattice of pastry and brush with egg.
I cut off the excess and make a couple of cookies, which are baked next to the pie. Or you can cut out some leaves and lay them on top of the lattice.
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Step 14
Bake the yeast-free apple pie in the oven for about 35-40 minutes. Let it sit for a little bit, about 10 minutes, and take it out of the mold.
As you can see, I didn’t grease the mold, the edges are intact, they came off perfectly, and the removable bottom is a real treat. Very convenient.
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Step 15
Yeast-free apple pie in the oven is ready. Happy tea drinking everyone!
📌 For other APPLE PIE recipes, SEE 👉🏻 HERE
