3
- Smoked sausage (here «Krakow»)
- Pickles
- Herring
- Bacon
- Potato
- Apple
- Eggs
- Onion
- Vegetable oil
- Wine vinegar
- Mustard
- Pepper
- Salt
- Green
Cut the herring:
Cut the bacon …
… and fry it in a pan:
We also act with sausage. Finely cut the onion, cook and cut the eggs with potatoes with cubes, clean the apple and cut a small strips. As a result, we should get such a still life:
Mix:
From mustard, vinegar, pepper and salt we make a fill:
Mix, let we stand half an hour and call the eating.
Bon appetit!
