- Champignons (250 gr.)
- Tomatoes in their own juice or wiped, 200 gr.
- Mozarella cheese, 70 gr.
- Salyami, 50 gr.
- Puff Tweshery dough, 200 gr.
- Garlic
- Black pepper
- Italian herbs
- Onion
- Vegetable oil
- Salt
Our dough is finished yeast, therefore we pull it out of the refrigerator, wrap it in a bag and leave it in a warm place for forty minutes.
In the meantime, we cut the onion:
Mushrooms:
Garlic:
We heat a little vegetable oil in a pan and fry the mushrooms to about this state (five minutes):
We load the onion and continue to cook four minutes:
We think the tomatoes and pour into the pan. Garlic with grasses is also sent there, everything is brought to a boil, the fire is reduced to a minimum and left under the lid until the test approaches:
We heat the oven to the maximum. Bake a baking sheet with flour, put the dough that approached: ..
… and distribute it on a baking sheet (you can roll it out, you can). At the same time, to observe precisely a round shape, in general, there is no need:
We lay out the sauce from the pan:
Salyam from above:
And grated mozzarella:
Tour the edges and lubricate with vegetable oil:
We send to the oven to the upper level. If the maximum temperature of your oven is 250 ° C, then for ten to twelve minutes, if more, then for five to seven:
Sprinkle with parsley with greens or green basil:
Bon appetit!
