Preparation: Step 1
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Prepare the ingredients for cooking chia pudding in coconut milk with strawberries.
First you need to defrost strawberries, after putting it in the refrigerator for defrosting. So berries will retain their shape and original appearance.
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Step 2
Pour coconut milk into a jar or a high cup. Add chia seeds and mix. Remove to the side for 30 minutes.
If desired, you can replace coconut milk with your favorite yogurt in the same proportions. If you use thick yogurt, then reduce the amount of seeds to 4 tbsp.
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Step 3
Transfer strawberries into a high glass. Add sugar and break through the blender until smooth. Strawberries can be replaced with any other favorite berry.
If you use sweet strawberries, then sugar can not be added. Thus, you will get an even more useful dessert. Sugar can also be replaced, for example, with Jerusalem artichoke or honey syrup.
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Step 4
Transfer Chia seeds with coconut milk to portioned glasses. In 30 minutes, Chia seeds swelled, and the mass became thicker and more dense.
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Step 5
On top of chia seeds add puree from strawberries. Decorate the chia pudding twigs of mint. If desired, you can add fresh berries.
Also, chia pudding can be prepared in advance. To do this, put in the refrigerator from Chia in the evening. In the morning you will only have to add fresh berry mashed potatoes and enjoy a wonderful breakfast.
Chia pudding with coconut milk with strawberries is ready! Bon appetit.
