Step 1
The recipe for this simple and delicious homemade pastry includes the following ingredients: wheat flour, kefir (any fat content), chicken eggs, green onions, salt, sugar, baking soda and ground black pepper. All products should be at room temperature.
Step 2
Since we need very little time to prepare the dough and filling, we immediately turn on the oven to warm up (180 degrees). Let 3 hard-boiled chicken eggs cook for 10 minutes after boiling. Then we make the filling dough. To do this, combine kefir, three eggs, a teaspoon of salt, and sugar in a suitable container. Mix everything well.
Step 3
Pour in sifted wheat flour, previously mixed with baking soda.
Step 4
Mix everything until you get a homogeneous dough without lumps.
Step 5
Now we clean and chop the boiled eggs. Wash the green onion, dry it, and finely chop it. Add salt and ground pepper to the filling and mix.
Step 6
Now pour half of the dough into a baking dish (mine is 24 centimeters in diameter). If you don't trust the mold, grease it with oil.
Step 7
Then add a layer of egg and onion filling and smooth it out.
Step 8
And fill with the second half of the dough.
Step 9
Place the pie in a hot oven and cook at 180 degrees for about 35-40 minutes.
Step 10
This pie can be eaten immediately after cooking — I took it out of the pan directly hot.
Step 11
Or you can let the pourable pie with eggs and onions cool, and then enjoy delicious and aromatic homemade cakes.
