Preparation: Step 1
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Video reception jelly with cherries and gelatin
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Recipe for jelly with cherries and gelatin with step -by -step photos
Prepare all the ingredients for the preparation of jelly with cherries and gelatin.
Georgine for jelly will use small, rapidly soluble. It is not necessary to pre -soak, which greatly simplifies the process of making jelly.
It is worth considering that the power of gelatin is usually different. It depends on its type and manufacturer. It is always worth paying attention to the method of cooking it. It is indicated on the package with gelatin. Moreover, the type of gelatin can also change from the type of gelatin, which is needed for jelly. The recommended amount of fluid for gelatin can also be read on its packaging.
Cherry for the recipe is used frozen, without bones. It is not necessary to defrost it first.
You can also use the fresh cherry berry. This is especially true in the summer season.
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Step 2
Prepare syrup for jelly with cherries.
Pour water into the pan. Add sugar and peppermint.
This is the small secret of the refreshing aftertaste of the finished jelly. Mint is very harmoniously combined with a cherry aroma and gives jelly an amazing taste.
The amount of sugar can be changed based on your taste preferences.
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Step 3
Put a pan on medium heat and bring the syrup to a boil. Boil the syrup for 5 minutes on a fire just below average. During this time, the syrup will become a little thicker, and the mint will completely give it the aroma.
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Step 4
Remove a twig of mint from the syrup. Add cherry berries to a pan with mint syrup.
If you use fresh cherry, then the seeds can not be removed. It is enough to simply wash the berries and add them to the syrup. In this case, the bones will give the finished jelly even more astringency and aroma.
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Step 5
Prepare cherries in mint syrup over medium heat for 5 minutes.
Remove the pan from the fire.
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Step 6
Strain the syrup through a small sieve from cherries. Cool slightly.
Cherry has already given all its taste and aroma of syrup, and no longer needed. But if desired, you can leave the berries.
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Step 7
With constant stirring, add gelatin to cherry syrup. Mix well so that the gelatin is completely dissolved in cherry syrup.
It is necessary to pay attention to the temperature of cherry syrup. It should not exceed 75 degrees, but also not falling below 60 degrees.
A more detailed temperature regime of using your gelatin can always be read on the package.
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Step 8
Pour cherry syrup with gelatin on serving containers. In the recipe, small jars were used.
Remove jars with cherry syrup in the refrigerator for 3-4 hours so that the gelatin grabs.
If you want to diversify the cherry jelly and give it even more juiciness, then you can add a little fresh berries to the syrup at this stage.
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Step 9
Get jars with cherry jelly from the refrigerator and serve to the table. You can additionally decorate the jelly with fresh cherry berries or mint leaves.
Store finished jelly is necessary in the refrigerator. Get out before the presentation itself, as gelatin is melting very quickly in warm rooms.
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Step 10
Jelly with cherries and gelatin is ready. Bon appetit!
