Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients for the preparation of small -salted cucumbers in a pot with garlic.
I have 2 young branches of blackcurrant. If just leaves, then I take about 6-8. Instead of currants, you can take oak or cherry leaves.
I have young, small crap leaves. If a large sheet, then 1 or 2.
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Step 2
First of all, add salt, sugar to the pan, pour water and bring to a boil.
Everything, turn off and set aside to cool.
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Step 3
Clean the garlic and cut it with plates. If small cloves, then enough for two halves.
You may be interesting:
How to store garlic
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Step 4
Wash the cucumbers and cut off the ends.
There is a retreat. I have freshly collected cucumbers. If they had already lie down the day — another, then I always soak them for about 1 — 2 hours in cold water before the damage. In this simple step, you take cucumbers more elastic, the same as you gathered from the beds.
📌 Recipes of cucumbers for the winter in banks, see 👉🏻 HERE
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Step 5
Put the bottom of the pots with half the greenery: a leaf of horseradish, dill, tarhun, currant leaves and half of the entire amount of garlic.
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Step 6
Put the cucumbers tightly on top and sprinkle with the remaining garlic.
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Step 7
Next comes the second half of the greenery.
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Step 8
Close horseradish leaves and pour a warm brine.
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Step 9
Cover with a plate on top so that the cucumbers do not pop up, and place some small load. Leave for a day just in the kitchen, and then transfer to the refrigerator.
I base a glass cover from a small pan on a plate.
What kind of cargo you would not put, it should be completely clean, since contact with water is possible in which our cucumbers are salted.
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Step 10
After a couple of three hours, when the cucumbers cool, you can start trying.
The longer they cost, the tastier it will be.
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Step 11
The cucumbers are small in a pan with garlic are ready.
If suddenly the pan is too wide for your refrigerator, then you can shift everything in a three liter jar.
All pleasant appetite!
📌 If you liked this recipe, look at our selection Small cucumbers — There are different options for every taste.
