Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. I use turkey breast fillets, but the hip is also suitable, as well as the chicken. With her, the dish will turn out more tender. Choose mushrooms to your liking, the main thing is that they are not too small.
Tip: butter is suitable for 72.5%fat, surrogates and spreads with reduced fatty are better not to buy, give preference to products without replacements of milk fat. The same applies to sour cream.
I use sour cream with a fat content of 20%. If you take less oily, the risk that it will grow up and go with flakes will be higher. Also in the recipe, onions are provided, but you can experiment with white or cut. With them, the taste of turkey in sour cream sauce with mushrooms will turn out even more interesting.
Fresh garlic safely replace dried cut or granular — it will be just as tasty and fragrant.
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Step 2
Cut the onion a quarter with rings or half rings. Put the pan with a half of the vegetable oil.
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Step 3
Peel the mushrooms and cut into large pieces — about 1 cm thick.
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Step 4
Cut the turret in sour cream sauce with mushrooms with cubes or cores of medium size.
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Step 5
Fry the onion until translucent over high heat for about 10-12 minutes.
Remember: if you prepare a portion from a smaller number of ingredients, then the time for frying will take less.
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Step 6
Add mushrooms, cover with a lid and fry for about 10 minutes before the appearance of water. Remove the lid and fry until it is evaporated.
Tip: when the mushrooms release a lot of water, it can simply be drained. Therefore, I add butter only at the end of the frying of the onion-grab mass.
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Step 7
When the water is almost completely evaporated, add the entire volume of butter and fry for another 5 minutes so that the mushrooms are saturated with aroma. 1-2 minutes before cooked, you can add black pepper and salt.
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Step 8
Transfer mushrooms with onions into a separate container.
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Step 9
In the same utensil, heat the remaining half of the vegetable oil. Put pieces of turkey and fry until golden crust over high heat for about 10-15 minutes.
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Step 10
Add fried mushrooms and sour cream to the turkey.
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Step 11
Mix thoroughly and cover with a lid, send to the fire just above the average (4/6 for an electric stove) and simmer 15-20 minutes after the appearance of the first bubbles.
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Step 12
Remove the dish from the stove, add 1-2 cloves of garlic, black pepper and salt to taste. Warm for another 2-3 minutes.
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Step 13
Serve a turkey in sour cream sauce with mushrooms with your favorite side dish, decorating with greens. In my case, a steamed long -grain rice prepared in a double boiler. Bon appetit!
📌 Look at our selection Skrings turkeys recipes — There are ideas for dinner, lunch and a festive table. Juicy steaks, turkey in sauce, with vegetables and aromatic spices. Everything is simple, fast and with step -by -step photos.
