Hi all.
Today we will prepare the Chinese version of the kind of pasta «Flot». Take wheat noodles of udon, add minced meat, sauce, vegetables, we heat up, mix and serve.
It will be fast, but tasty and satisfying!
Product set:
- Pork minced meat, 300 gr.
- Lapsha Udon, 150 gr.
- Eggs, 2 pcs.
- Broccoli, 60 gr.
- Peas, 60 gr.
- Soy sauce, 60 ml
- Fish sauce, 10 ml
- Sesame oil, 1 tsp.
- Sesame and chips of tuna for feed
- Vegetable oil, salt
Boil the noodles in boiling salted water for 5 minutes, throw it into a colander, wash with boiling water.
We break the eggs into a bowl, add a pinch of salt, a couple of Art. l. water, shake.
We heat the pan, add a little vegetable oil, pour half the pool mixture, distribute it along the bottom, prepare to grasp, turn off the roll, leaving a couple of centimeters, move the rolled part to the edge, pour the mixture to the free place, we fry until finished, we turn it off until the end, lay it on the board.
We cut into slices, set aside.
Add a little oil to the pan, lay out the minced meat, fry, frying lumps for three minutes, pour both sauces, sesame oil, add peas, disassembled to broccoli inflorescences, mix, prepare a minute.
Add the noodles, suppress if necessary, mix, warm up for a minute and remove from the heat.
We serve with an omelet, sprinkling with chips of tuna and sesame seeds.
Bon appetit!
