Detailed step -by -step recipe with photo: Step 1
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Prepare all ingredients for a pie with mushrooms and cheese.
About mushrooms. Or like me, take boiled forests. Or frozen (defrost). Or just champignons. The foxes are also good here.
It is onions that is completely not required. Replace it with the most ordinary onions.
I already have finely grated, hard cheese.
A tablespoon of oil from the total amount will need to be taken on a frying.
Also, a tablespoon of flour — for powdering mushrooms.
The eggs are not small. The weight of each is about 65 grams.
Detailed form 20 cm.
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Step 2
Rinse the onions well.
I want to draw the attention of those who are not very familiar with this bow. Pay attention — between leaves most often there is a lot of earth, sand. Therefore, you cut it and wash it well, between all the leaves.
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Step 3
Cut the well-washed onions in half rings.
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Step 4
Pour a spoonful of table oil into a preheated pan and fry the onion with mushrooms.
First, fry the bow for a minute or two, and then add the mushrooms and fry for another 4-5 minutes.
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Step 5
Add salt and mixtures of peppers, thyme and mix.
Set aside to cool. I always shift into a bowl. He cools faster.
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Step 6
Drive eggs into a bowl, pour milk, vegetable oil, add salt and a pinch of peppers.
So, salt I added a teaspoon without a hill. It turned out 6 grams + a pinch in mushrooms (1-2 grams). Specially weighed. For me just. But this is subjective!
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Step 7
Mix everything with a whisk until smooth.
Turn on the oven at 170 degrees.
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Step 8
Sprinkle the mushrooms with a tablespoon of flour taken from the total amount.
Mix a little.
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Step 9
Sift flour with baking powder, add to the egg mixture, mix well.
It turns out thick, slowly pouring dough.
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Step 10
Add cheese and mushrooms with onions.
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Step 11
Mix again. The dough is ready.
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Step 12
Pour the dough into a mold previously lined with baking paper.
By the way, I have long been using a special, reusable baking mat. Very convenient.
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Step 13
Bake a pie with mushrooms and cheese in the oven preheated to 170 degrees, about 45 minutes.
After about half an hour, I cover the top with foil so as not to burn.
Check for a dry stick.
Do not rush to get the pie from the mold. Let 10 minutes stand.
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Step 14
Now get the pie from the form, let it cool.
You can also cut warm warm. I love him like that. By the way, I always warm it slightly, along with the broth.
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Step 15
The pie with mushrooms and cheese is ready. Enjoy to everyone appetite!
📌 If you liked this recipe, look at our A selection of pies with mushrooms — With step -by -step photos and videos. There you will find even more hearty, fragrant and time -tested recipes!
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