Preparation: Step 1
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Prepare the necessary ingredients for cooking tobacco chicken.
It is better to choose chicken with a weighing up to 1.5 kg, so it will bake faster and better.
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Step 2
One of the important points is to properly prepare the chicken.
Rinse and dry the carcass of gutted chicken with a paper towel. Then cut it in the chest in half so that the carcass can be flattened in the form of a butterfly.
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Step 3
Next, you need to beat off the bird a little on both sides, go through the hammer on the cartilars and bones. This will help to spread the chicken carcass. You can cover the carcass with cling film or bag so as not to damage the skin.
I also used a wooden rolling pin, several times rolled over the entire surface of the carcass of chicken.
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Step 4
Then proceed to the preparation of the dressing for pickling.
In the container, mix a mixture of spices for chicken, Provencal herbs and paprika. Add salt, pepper. Mix.
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Step 5
Squeeze the half of the lemon into a prepared mixture of spices and salt.
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Step 6
To make it easier to process the chicken with spices, add a couple of drops of vegetable oil to the mixture.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 7
Peel the garlic and cut with plates or grate.
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Step 8
Thoroughly grate the chicken on the entire surface on both sides with a mixture of spices. Add half the chopped garlic. Leave for 60 minutes at room temperature.
You can also cover and place the carcass in the refrigerator for longer pickling.
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Step 9
Heat a convenient large pan with the addition of vegetable oil. Add the remaining garlic.
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Step 10
Gently shift the carcass of chicken into a pan cut down with a cut.
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Step 11
It is advisable to install oppression on top — take a severe ceramic shape. You can also put on it, for example, a kettle of water or a pan for weighting.
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Step 12
Fry tobacco chicken over high heat on one side for 5-7 minutes.
You may be interesting:
10 recipes of chicken with mushrooms for a delicious dinner
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Step 13
Then turn the carcass on the back and fry for another 5-7 minutes.
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Step 14
Prepare a baking sheet and cover it with parchment.
Transfer chicken into it, close it with foil and install a ceramic shape on top.
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Step 15
Remove the chicken tobacco in the oven. Bake for 30 minutes on one side.
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Step 16
Turn the carcass and bake another 30 minutes on the other side.
If you see that the chicken is rosy — covered with a golden crust on both sides, you did everything right 🙂
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Step 17
Put the finished chicken of tobacco on the leaves of the salad, supplement with fresh vegetables, lavash and serve the main character of the evening hot at once to the table.
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Step 18
A fragrant juicy chicken of tobacco is a great option for a dish for all occasions, a holiday or an ordinary family dinner.
Prepare with pleasure!
Other recipes of chicken baked in the oven, see 👉🏻 HERE
