Preparation: Step 1
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Video receptor of paste with bacon and cream
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Paste recipe with bacon and cream with step -by -step photos
Prepare the necessary ingredients for paste with bacon and cream. The bacon must be chosen the least fat, because in this dish, fat content will be from cream. And by the way, they should be with a fat content of at least 20%. Otherwise, you will not succeed in delicious creamy sauce.
It is necessary to get cream from the refrigerator in advance so that they become at room temperature and do not curl up when heated.
Paste can choose absolutely any, as you like best.
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Step 2
Peel the onions and garlic.
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Step 3
Finely chop them. Garlic can be passed through the press.
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Step 4
Prepare the bacon for slicing. You can disassemble immediately on the strips or cut the layer further, as more convenient.
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Step 5
Cut the bacon into small pieces.
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Step 6
Spark the paste in salted water, following the instructions on the package. To speed up the process, water can be boiled in a kettle. Follow the paste cooking time so that it does not become digested. Al-Dent (with light resistance when chewing) Pasta is more interesting to taste and retains its texture.
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Step 7
Warm up the pan over medium heat. Fry the bow with garlic until transparent.
Advice. If you like mushrooms, add them with onions and garlic. Mushrooms are perfectly combined with bacon and cream. With them, the texture will be more pleasant, and the taste is more saturated. It turns out especially well with chanterelles or champignons. But this is an optional ingredient in the recipe.
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Step 8
Add a chopped bacon to garlic with a bow.
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Step 9
Fry for about 3 minutes.
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Step 10
Add cream to a fried cake. Let the cream warm up, but do not bring to a boil. It is important that the cream does not curl up, so it is necessary to adjust the temperature and constantly stir.
Advice. Before adding cream, you can put out onions and bacon in dry white wine. This will add aroma and sophistication to your sauce.
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Step 11
Pepper the mixture, and with salt you need to be careful. Since the bacon is quite salty, I often do not add salt at all. Try to taste and decide whether to salt.
Mix everything and simmer about 1 minute.
If you like spicy, add a little crushed fresh chili or kayen pepper.
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Step 12
Take a boiled paste into a colander and add to the bacon with cream. If the water is not completely dragging from the paste, this is even good, in this state it is better saturated with the sauce.
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Step 13
Stew paste with bacon and cream for about 5 minutes, until it is completely soaked in sauce.
Such a pasta is a great basis for experiments with seasonings. Try adding a little dried oregano, basil, thyme or other favorite spices to give the dish even more aroma and taste.
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Step 14
Paste with bacon and cream is ready. When serving, you can decorate with herbs or grated cheese. Serve the pasta must be hot in order to enjoy its aroma and delicate texture. Bon appetit.
