Preparation: Step 1
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Prepare the ingredients for minced meat with paste in a pan.
The minced meat is better to use fresh, not frozen. It should be uniform, pink, without gray interspersed. For a more saturated taste, it is better to choose mixed minced meat, pork and beef, so the dish will turn out more juicy.
Paste can be taken to your taste, the main thing is that it is of high quality from solid wheat varieties. Pasta varieties such as Fuuzilli, Rigatoni and Penna hold the sauce well. I used Paste Farfalle.
If spices for Bologniza could not be found, it is not scary. A simple mixture is suitable: a little dried oregano, basil, paprika, ground garlic and a pinch of sugar for the balance of sourness in tomatoes. All this is easy to replace what is already in the closet.
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Step 2
Clean onions and chop finely.
💡 Advice: The smaller the onion, the better it will “dissolve” in the sauce and will not be felt in the finished dish.
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Step 3
Prepare a deep pan with a thick bottom. Heat it to a hot state, add vegetable oil and add onions there.
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Step 4
Pass on the bow over medium heat until golden, stir so as not to burn.
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Step 5
Add minced meat to the pan to the onion. Salt and pepper to taste.
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Step 6
Stir the minced meat and fry for 10 minutes, break the lumps so that the meat is prepared evenly.
It is important not to dry — fry to a slight golden crust to preserve juiciness.
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Step 7
Add your favorite spices — for example, paprika, oregano, a little garlic. Put the grated tomatoes or tomato puree.
Tomato paste: recipe for the winter at home
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Step 8
Stir and fry a couple of minutes so that the sauce warms up and becomes more thick.
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Step 9
Then pour 500 ml of boiling water into the pan.
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Step 10
Add paste to the pan.
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Step 11
Stir so that pasta with minced meat in a pan is covered with sauce. Cover with a lid, reduce the fire and simmer until the pasta is ready.
💡 Advice: It is better to cook paste for about 5 minutes longer than indicated on the package so that it completely absorbs the sauce. Follow the level of liquid and, if necessary, add boiling water.
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Step 12
Grate the cheese on a coarse grater.
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Step 13
Grind parsley.
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Step 14
When the sauce thickens, and the water evaporates, minced meat with paste in a pan is ready. Leave under the lid for a few minutes — so the tastes will “gather” and the paste will become softer.
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Step 15
Sprinkle the dish with grated cheese.
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Step 16
Stir and sprinkle with chopped parsley.
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Step 17
Serve the dish hot. Enjoy a combination of pasta, minced meat and tomato sauce with cheese-fragrant and very at home.
This recipe with minced meat and paste will appeal to those who love satisfying, but simple dishes that can be prepared in one pan.
Bon appetit! Prepare with pleasure!
📌 I also advise you to see others Paste recipes with minced meat — They are the same satisfying, simple and tasty. I am sure you will find something to taste there.
