Preparation: Step 1
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Video receptor of baked turkey fillet fillet
Watch the video on a separate page
Recipe for baked turfs with step -by -step photos
Prepare all the ingredients for the preparation of a baked turkey fillet.
The turkey fillet should be cooled or thawed in advance. You can use turkey hip fillets or breast fillet. The recipe used thigh fillets. It turns out to be brighter and more juicy. The texture of the meat is more delicate and such a fillet is perfect as hot. The breast fillet will also turn out juicy if you cook it according to this recipe. However, I like the breast more to use it later like a snack. Just cooling it and cut it into pieces. It is perfect as a quick snack or in a morning sandwich.
Turn on the oven in advance for warming up. If you use the top-nose mode without convection, then it is better to set the temperature of 180 degrees. When using the mode with convection, it is necessary to lower the temperature up to 170 degrees, since the oven heating occurs more intensively due to the fan.
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Step 2
Prepare a turkey baking sauce. Put the mustard in a cup. Add salt, sweet dried paprika and a mixture of Provencal herbs. Add ketchup and mix everything well. Ketchup can be used by anyone you have in stock. Great for the recipe and home ketchup.
Ketchup recipe at home
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Step 3
Put the turkey fillet on the board and coat well with the resulting sauce on both sides. It is necessary to miss literally every millimeter, slightly massaging the meat. This will soften the fibers, and the finished fillet will be very tender.
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Step 4
Prepare garlic. Peel it and cut into large pieces.
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Step 5
Transfer the turkey fillet into a baking sleeve. Add chopped pieces of garlic.
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Step 6
Tie a sleeve with a turkey and put in a preheated oven. Bake turkey fillet for 40 minutes.
A small fillet was used in the recipe, and this time is enough to cook it. If you use a large piece of meat, then you need to increase the cooking time of the baked turkey to one hour.
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Step 7
Remove the baked woodcut fillet from the oven. Leave it in the sleeve for 15-20 minutes. After that, gently open the bag.
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Step 8
The baked turkey is ready. You can serve fillets in hot or cold form.
Bon appetit!
Other recipes of juicy and soft turkey in the oven, see 👉🏻 HERE
