Preparation: Step 1
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Prepare all ingredients for juicy chicken hips in the oven with a crust.
I took almond flour. For non -meture, it is replaced by ordinary wheat or corn.
Of the additional seasoning for pickling the thighs, I have Provencal grass.
My egg is homemade, which lit up as much as 76 grams. Take 2 small ones.
My cheese is already finely grated.
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Step 2
First of all, marry chicken hips. Sprinkle on both sides with salt, a mixture of peppers, dry garlic and Provencal herbs.
My amount of salt is 8 grams. I just took a salt by which it seemed enough to me and weighed. After, in the finished product I realized that I was not mistaken, it was just right.
If there is time, then give at least a little to marry. My chicken stood for 20 minutes just on the kitchen table, no refrigerators. If there is little time, then it is better to pickle in warmth.
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Step 3
In a separate plate, mix breadcrumbs, grated cheese and paprika. This mixture will give a magnificent golden crust and a rich taste.
Panking crackers recipe
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Step 4
Pour flour into one plate, pour the mixed egg into the other. The third is with a cheese mixture.
In parallel, heat the oven to 180 ° C.
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Step 5
Roll the hips in flour, then the egg and the final step of the cheese-sugar mixture.
It is not necessary to collapse the hips from two sides. The lower one will still not be crispy because of the juice that has been released during baking. You can only pan the top of the chicken hips.
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Step 6
Put the hips in a baking dish. I covered the bottom with paper for baking — so that nothing stuck.
Sprinkle olive oil on top. It is very convenient to use a doster sprayer-the oil lies thinly and evenly, does not pull the breading.
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Step 7
Put the form in the preheated oven at 180 ° C. Bake chicken hips in the oven for about 35 minutes, until golden brown.
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Step 8
I had a medium -sized thighs — in 150-170 g. In 35 minutes they completely prepared, remained juicy inside and with an appetizing crust outside.
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Step 9
Juicy chicken hips in the oven with a crust are ready.
The most delicious, the most crispy crust is always immediately after baking. So I recommend baking not in advance, but directly half an hour before serving. But you can pick up a day.
All pleasant appetite!
📌 Be sure to look at ours A selection of the best recipes of chicken in the oven — With photos and videos! There are many interesting options for every taste.
