Hi all!
Something for a long time we had no salads. New Year on the nose, and in our arsenal standard olivier, a herring under a fur coat and mimosa. And I want to, agree, something original and the same hearty and tasty!
Today I’ll tell you about an interesting recipe that we spied in the summer at the dacha at the neighbors. It seems that nothing special, and the salad is very interesting, both in taste, financial costs, and in satiety. As they say, putting on the table is not ashamed and they don’t feel sorry for it)). Okay, joking. The salad is really delicious and is able to serve as a decoration of any feast. Meet:
The grocery set is uncomplicated:
- Saira in its own juice, 1 bank
- Eggs, 4 pcs.
- Sausage cheese, 150 gr.
- Red onions, 1 pc.
- Mayonnaise, 100 gr.
- Salt to taste
Made the fish with a fork:
Boil eggs, three on a large grater and add to Cyrus:
Also through a large grater we pass the cheese:
We cut the onion smaller and there:
Mayonnaise:
We mix everything, suck, if necessary (the fish itself is quite salty) and put on the table:
Bon appetit!
