Preparation: Step 1
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Prepare the ingredients. Rinse chicken hips with cold water and dry with paper towels. Remove the skin or not — you decide. I usually shoot. This reduces the calorie content of the dish. Although the baked ruddy skin, of course, looks appetizing. And it also protects the meat from drying out. Keep spices, oil. Clean the garlic.
💡 Advice: I recommend taking chilled, not frozen chicken hips — they are more juicy and fragrant. If you are frozen in you, defrost in advance in the refrigerator.
How to cut a chicken
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Step 2
Finely chop the garlic with a knife or pass through the press — so it will give a maximum of aroma. Dried garlic is also suitable if there is no fresh at hand. 1 teaspoon is enough. Fresh garlic nevertheless gives a more rich taste.
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Step 3
Prepare a marinade for chicken hips in the oven. In a deep bowl, combine vegetable oil, chopped garlic, papriku, rosemary, salt and mustard. If you like dishes with a light tip, then add a pinch of ground black pepper — it perfectly shakes the taste of the chicken.
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Step 4
Mix products until smooth. You should get a thick, fragrant mixture that easily falls on the meat. This will be our home marinade for chicken in the oven — simple, but very tasty.
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Step 5
Crown chicken hips with the resulting marinade from all sides, carefully so that there are no dry areas. Leave the meat marinated for at least 30 minutes — this is enough for the spices to get inside. If there is time, put in the refrigerator at night — the longer the hips are marked, the juicier and fragrant the dish will turn out.
💡 Advice: Cover a bowl of meat with a food film so that the refrigerator does not pass. If you pickle for a long time, turn the pieces 1-2 times-so they will be saturated evenly.
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Step 6
Warm the oven to 180 degrees. Put chicken hips in a heat -resistant shape. It is not necessary to lubricate the shape — vegetable oil in the marinade will not allow the meat to stick. Distribute the remaining marinade on top. Put in the oven and bake chicken hips until blurred.
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Step 7
The time of cooking chicken hips in the oven depends on their size and your oven. Usually 40-60 minutes are enough. In my oven, the hips were baked for about an hour. After 30 minutes, you can gently pour the hips with the formed juice — this will enhance the taste and aroma. It is convenient to check the readiness to check the hips with a knife — if the juice is transparent, the meat is ready.
✔️ While the hips in the oven are baked, you can prepare a side dish. Quickly promoted cereals — buckwheat, rice, millet, bulgur, lentils are suitable. You can choose the fastest option-pasta or couscous. All this goes well with delicate chicken and fragrant baking juice.
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Step 8
Get ready -made chicken hips from the oven and immediately serve. Prepare this dish — the most delicious baking recipe that the whole family will definitely like!
Enjoy your appetite!
📌 We also advise you to see our selection of others chicken recipes in the oven — with photos, videos and step -by -step instructions. There you will find even more delicious and simple ideas for family dinners!
