Preparation: Step 1
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Prepare all the ingredients for rice with vegetables in a pan. You can take rice any. Which you like more. For the recipe, round -handed rice was used. If you want more crumbly rice, I recommend a jasmine or basmati variety.
The recipe uses frozen green peas. It can not first be defrosted. It is prepared quickly enough and defrosts in the process of preparing rice. By the way, fresh green peas is also perfect for this recipe. But the canned I do not recommend using it. It can completely lose its shape.
Which rice is better to choose for pilaf, cereals, rolls, salads, kuti and kharcho?
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Step 2
Prepare a bow. Clean it from the husk. Cut into small identical cubes. Onions can be used not only on onions, but also for a breaks.
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Step 3
Clean carrots, rinse and cut with average identical cubes.
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Step 4
Pour olive oil into the pan and heat it over medium heat. Put the onions in it and fry 2 minutes with periodic mixing.
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Step 5
Add carrots to the pan. Continue to cook vegetables over medium heat for another 2 minutes.
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Step 6
Prepare red sweet pepper. Peel it from seeds. Cut not medium identical cubes.
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Step 7
Add sweet pepper to the pan. Cook another 1 minute.
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Step 8
Rinse well rice. Let the water drain through a sieve.
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Step 9
Put rice to vegetables in the pan. Add green peas.
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Step 10
Stir well rice with vegetables. Warm over medium heat for about 2 minutes.
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Step 11
Pour water into the pan. Add Swan salt. Here you can use your favorite seasonings to taste.
Close the pan with a lid. Bring the water to a boil. As soon as the water boils, reduce the fire and prepare rice with vegetables on moderate heat until complete readiness and absorption of water. On average, it takes about 20 minutes. A more accurate time depends on the variety of rice used.
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Step 12
Remove the finished rice with vegetables from heat. Mix everything well again.
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Step 13
Rinse and dry dill. Finely chop it.
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Step 14
Rice with vegetables in a pan is ready.
Decorate the dish chopped dill or any other greens. By the way, you can additionally use other vegetables, for example, corn, broccoli or patch beans. It turns out no less bright and tasty.
Bon appetit!
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