Hi all.
Today we will prepare an interesting option for paste — with Romesco sauce, vegetables and cottage cheese grain.
The recipe is amusing and I don’t even know if something can be replaced except for the pasta, since the sauce itself is special and the environment is enough in the topic.
Product set:
- Pasta (here is Kalamarata), 150 gr.
- Romesko sauce, 150 gr.
- Curd grain in cream, 130 gr.
- Onion, 1 pc.
- Cabbage Romanesko, 100 gr.
- Cherry tomatoes, 100 gr.
- Remated tomatoes, 30 gr.
- Garlic, 2-3 teeth
- Spinach, parsley, cilantro
- Black pepper, vegetable oil, salt
We rub the onion on a large grater, chop the garlic finely, cut the dried tomatoes into strips, blacks in half, chop the cilantro and parsley finely, cut the spinach leaves arbitrarily.
Boil the paste until cooked.
Fry the onion and garlic over high heat for a couple of minutes.
Add cabbage, fry for a minute.
Add tomatoes, greens, salt, pepper to taste, warm for a couple of minutes, remove from heat.
We throw the paste into a colander (we save the water), return it back, add Romesko sauce, 50 ml of saved water, bring to a boil, prepare a minute, stirring.
Add curd grain, arrange, mix, remove from heat.
We spread the paste on a plate, on top of the vegetables and serve with cheese, nuts, olive oil, etc.
Bon appetit!
