Preparation: Step 1
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Video reception of pies with a jam in the oven
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Recipe for pies with jam in the oven with step -by -step photos
Prepare the necessary ingredients for the preparation of yeast pies with a jam in the oven.
Recommendations for the choice of ingredients:
For pies, it is best to choose the wheat flour of the highest grade. It will ensure the softness and airiness of the dough.
As a filling, it is best to choose a rather thick jam that will not flow during baking. It should not be too liquid, otherwise the dough can become wet and lose shape. I recommend using jam an apricot, cherry, currant, apple or others. I have apple homemade.
Fresh yeast can be replaced with dry. If the recipe indicates 25 g of fresh yeast, then to replace them with dry yeast will require approximately 7–8 g. The preparation process will be the same as using fresh yeast, but dry yeast should be activated a little differently. They can be added directly to the flour, or first dissolved in warm water with a small amount of sugar, let it stand for 5-10 minutes until the bubbles appear — this will show that the yeast is active. The use of dry yeast will not affect the final result, and the pies will still turn out air and tasty.
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Step 2
Pour warm water into a deep bowl. It should not be above 40 ° C. Otherwise, the yeast is not activated in hot water. Break fresh yeast with your hands.
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Step 3
Stir so that the yeast disperses.
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Step 4
Pour half (250 g) of sifted flour.
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Step 5
Stir well. The dough is thick. Cover with cling film. Send to a warm place for 50-60 minutes.
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Step 6
During the rest in a warm place, the dough should increase by 2-3 times. This indicates the use of high -quality yeast.
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Step 7
Pour salt and sugar to dough.
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Step 8
Mix. I take this step with a spoon. You can use a mixer with a nozzle for the dough.
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Step 9
Pour the second half of the sifted flour to the dough.
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Step 10
First mix with a spoon so that all dry ingredients become wet.
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Step 11
After that, knead with your hands so that all the flour intervenes well. The dough is quite dense.
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Step 12
Pour in vegetable oil. Any refined.
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Step 13
Knead well with your hands so that the oil is dispersed throughout the test. After thorough kneading, the dough is very soft and delicate. Cover with cling film. Send to a warm place for 60 minutes.
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Step 14
Walking time can be more or less. It all depends on the temperature in the room and on the quality of the yeast. If all conditions are met, the dough should increase by 2-3 times.
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Step 15
Rub the dough with your hands. It is flexible, soft and does not require pouring flour.
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Step 16
Divide into portioned pieces of the desired size. I have 10 bolts weighing every 85 g. Cover with a baking film or towel. Leave for 10-15 minutes.
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Step 17
Start assembling pies with jam. To spread every bun in a cake, not very thin. I do not use a rolling pin. Add a portion of jam to the center.
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Step 18
Raise the edges and pinch tightly, giving the shape of the cake.
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Step 19
Put the pies with a jam on a baking sheet with an anti -stick rug or parchment. Cover with a towel. Give the workpieces to distance for about 25-30 minutes. For this purpose, it is convenient to use an oven, warmed up to a temperature of 40-50 ° C.
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Step 20
Lubricate with whipped yolk. Bake pies with jam in the oven for 25-35 minutes at a temperature of 180 ° C.
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Step 21
Give a little cool and you can serve ruddy pies to the table!
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Step 22
Pies with jam are ready. Nice tea party!
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