Preparation: Step 1
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Before you start cooking, it is worth preparing all the ingredients for yeast pies with jam in advance. Wash the eggs under running water. Also in advance to measure the right amount of flour, sugar, salt and vegetable oil.
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Step 2
Heat milk to a temperature of about 40 ° C — it should be well warm, but not burning. You can check with your finger: if comfortable, it means that everything is true. Add sugar, salt and butter to milk. Mix until sugar and salt dissolve. The oil should completely melt — it will give the dough tenderness and softness.
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Step 3
For this recipe, dry high -speed yeast is suitable. They need to be diluted in warm water, mix well and left for a couple of minutes. The consistency should be homogeneous, without lumps.
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Step 4
Sift flour in a large bowl. This will saturate it with oxygen, and the dough will turn out to be more air. In the center of flour, make a recess. Pour a warm milk mixture, add vegetable oil and break the egg. Start mixing with a spoon — the mass will resemble thick porridge.
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Step 5
Now start to gradually introduce a yeast mixture, continuing to mix.
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Step 6
When all the ingredients are connected, start kneading the dough. At first it will be quite sticky — this is normal. After 7-10 minutes of intensive batch, it will become smooth and stop sticking to the hands. You can knead manually or use a kitchen combine with a hook for the dough.
If the dough is still sticking, slightly sprinkle the table with flour — but do not overdo it so that the pies do not become stiff.
Roll the dough in the ball, put it in a bowl lubricated with vegetable oil, and cover it with cling film or towel. Remove in a warm place for 1-2 hours. The dough should increase at least half.
💡 Council: To create a warm environment, you can put a bowl in the oven with an on a light bulb or on a pan with warm water. This will speed up the rise.
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Step 7
When the yeast dough rose well, rinse it with your hands to release excess carbon dioxide.
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Step 8
Then divide the dough into 15 identical pieces — so the pies will be the same in size. Roll up each piece in a neat ball and cover with a towel so that the dough does not be bent.
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Step 9
Roll each ball with a rolling pin so that a circle turns out. Put on a circle about a teaspoon with a slide of the filling and pinch, connecting the dough from two sides from sides to center.
The peculiarity of pies with jam is that during baking they can leak. To avoid this, you should fulfill several simple conditions. You need to pinch the pies very carefully so that there are no undeveloped places. Jam should not fall on the edges of the dough, but only in the cent. Otherwise, the pie will not stick.
And for reliability, you can thicken the filling. For example, corn starch. To do this, dilute 5-7 g of starch in 10 ml of water. Heat the jam over low heat, add diluted starch, mix well, bring to a boil and then cool. Such a filling will behave more predictably during baking and, even if it flows a little, it will not be critical.
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Step 10
Put the blanks on a greased baking sheet with a vegetable oil with a seam down. Leave the pies for proofing for 20-30 minutes, covering with a towel. During this time, they will become more magnificent and more tender.
It is better to lay out yeast with jam on a baking sheet so that during the bake they do not come into contact with sides.
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Sweet buns made of yeast dough in the oven: 7 delicious ideas
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Step 11
Turn on 180 degrees for heating. Lubricate the pies with struck yolk — thanks to this they will purchase a beautiful golden crust.
Send in a preheated oven and bake yeast cakes with jam 18-20 minutes, until a brutal brown.
💡 Council: The oven are different, you may need a little more or less time.
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Step 12
Get the pies and leave it on a baking sheet for 10 minutes — let them cool a little and grab. They are hot too tender and can easily be damaged.
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Step 13
Transfer warm pies to a dish. Serve with tea, milk or compote. These homemade yeast cakes with jam are good not only on the day of cooking, but also the next day — especially if they are stored in a container or under a towel.
📌 Want to try other delicious options? Look at our selection Sweet pies recipes with filling — With a photo, video and step -by -step preparation. There you will find pies with jam, cottage cheese, fruits and berries!
